Romesco Chicken

Marinated grilled chicken breast over baby spinach, brown-wild rice and quinoa mix with garlic roasted green beans and side of romesco sauce

Available sizes:

Standard, Extra Protein, Low-Carb

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Chicken breast (Lemon Juice, Chicken Breast, Sea Salt, Ground Black Pepper, Olive Oil, Garlic), Romesco Sauce (Ground Black Pepper, Olive Oil, Red Roasted Peppers, Himalayan Pink Salt, Almond, Parsley, Garlic Cloves, Lemon Juice), Garlic Green Beans (Garlic, Green Beans, Sea Salt, Ground Black Pepper, Olive Oil), Baby Spinach, Brown rice, Wild rice, Red quinoa (Sea Salt, Brown Rice, Water, Wild Rice, Cooked, Red Quinoa (Sea Salt, Quinoa, Water))

Nuts

Standard portion

Calories: 435
Protein: 33.56gr
Total Carbohydrate: 36.07gr
Total Fat: 17.96gr
Dietary Fiber: 7.22gr
Total Sugars: 0.50gr

Extra Protein portion

Calories: 521
Protein: 46.67gr
Total Carbohydrate: 36.25gr
Total Fat: 21.19gr
Dietary Fiber: 7.25gr
Total Sugars: 0.50gr

Low-Carb portion

Calories: 319
Protein: 29.95gr
Total Carbohydrate: 12.60gr
Total Fat: 16.82gr
Dietary Fiber: 5.53gr
Total Sugars: 0.31gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!