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Marinated grilled chicken breast over baby spinach, brown-wild rice and quinoa mix with garlic roasted green beans and side of romesco sauce
Chicken breast (Lemon Juice, Chicken Breast, Sea Salt, Ground Black Pepper, Olive Oil, Garlic), Romesco Sauce (Ground Black Pepper, Olive Oil, Red Roasted Peppers, Himalayan Pink Salt, Almond, Parsley, Garlic Cloves, Lemon Juice), Garlic Green Beans (Garlic, Green Beans, Sea Salt, Ground Black Pepper, Olive Oil), Baby Spinach, Brown rice, Wild rice, Red quinoa (Sea Salt, Brown Rice, Water, Wild Rice, Cooked, Red Quinoa (Sea Salt, Quinoa, Water))
Extra Protein portion
Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!