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Herb-Crusted Salmon
Herb-Crusted Salmon
E
SF
Fresh baked salmon lightly topped with breadcrumbs, garlic and herbs over roasted red potato, mixed vegetables and white wine butter sauce
Red potatoes (Ground Black Pepper, Olive Oil, Garlic Cloves, Himalayan Pink Salt, Red Potatoes), Herb-Crusted Salmon (Panko Bread Crumbs, Himalayan Pink Salt, Salmon, Garlic Cloves, Parsley, Olive Oil, Tarragon), Roasted vegetables (Carrots, Broccoli, Cauliflower, Sea Salt, Ground Black Pepper, Olive Oil, Brussel Sprouts), White wine butter sauce (Heavy Cream, Unsalted Butter, Sauvignon Blanc White Wine, Himalayan Pink Salt)
Wheat, Fish, Dairy
Standard portion
Calories:558
Protein:27.64gr
Total Carbohydrate:31.08gr
Total Fat:34.64gr
Dietary Fiber:5.22gr
Total Sugars:1.68gr
Extra Protein portion
Calories:679
Protein:39.22gr
Total Carbohydrate:33.12gr
Total Fat:41.76gr
Dietary Fiber:5.36gr
Total Sugars:1.71gr
Low-Carb portion
Calories:437
Protein:25.47gr
Total Carbohydrate:12.97gr
Total Fat:29.99gr
Dietary Fiber:3.29gr
Total Sugars:0.55gr
Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!