Herb-Crusted Salmon

Fresh baked salmon lightly topped with breadcrumbs, garlic and herbs over wild & brown rice mix, mixed vegetables and white wine cream sauce

Available sizes:

Standard, Extra Protein, Low-Carb

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Panko Bread Crumbs, Himalayan Pink Salt, Salmon, Garlic Cloves, Parsley, Olive Oil, Tarragon, Carrots, Broccoli, Cauliflower, Sea Salt, Ground Black Pepper, Olive Oil, Brussel Sprouts, Heavy Cream, Unsalted Butter, Sauvignon Blanc White Wine, Himalayan Pink Salt, Sea Salt, Brown Rice, Water, Wild Rice, Cooked

Wheat, Fish, Dairy

Standard portion

Calories: 535
Protein: 28.32gr
Total Carbohydrate: 34.05gr
Total Fat: 30.59gr
Dietary Fiber: 4.58gr
Total Sugars: 0.85gr

Extra Protein portion

Calories: 656
Protein: 39.91gr
Total Carbohydrate: 36.08gr
Total Fat: 37.71gr
Dietary Fiber: 4.72gr
Total Sugars: 0.89gr

Low-Carb portion

Calories: 437
Protein: 25.47gr
Total Carbohydrate: 12.97gr
Total Fat: 29.99gr
Dietary Fiber: 3.29gr
Total Sugars: 0.55gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!