Herb-Crusted Salmon

Herb-Crusted Salmon

E
SF
Fresh baked salmon lightly topped with breadcrumbs, garlic and herbs over roasted red potato, mixed vegetables and white wine butter sauce

Available sizes:

Standard, Extra Protein, Low-Carb

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Red potatoes (Ground Black Pepper, Olive Oil, Garlic Cloves, Himalayan Pink Salt, Red Potatoes), Herb-Crusted Salmon (Panko Bread Crumbs, Himalayan Pink Salt, Salmon, Garlic Cloves, Parsley, Olive Oil, Tarragon), Roasted vegetables (Carrots, Broccoli, Cauliflower, Sea Salt, Ground Black Pepper, Olive Oil, Brussel Sprouts), White wine butter sauce (Heavy Cream, Unsalted Butter, Sauvignon Blanc White Wine, Himalayan Pink Salt)

Wheat, Fish, Dairy
Standard portion
  • Calories: 558
  • Protein: 27.64gr
  • Total Carbohydrate: 31.08gr
  • Total Fat: 34.64gr
  • Dietary Fiber: 5.22gr
  • Total Sugars: 1.68gr
Extra Protein portion
  • Calories: 679
  • Protein: 39.22gr
  • Total Carbohydrate: 33.12gr
  • Total Fat: 41.76gr
  • Dietary Fiber: 5.36gr
  • Total Sugars: 1.71gr
Low-Carb portion
  • Calories: 437
  • Protein: 25.47gr
  • Total Carbohydrate: 12.97gr
  • Total Fat: 29.99gr
  • Dietary Fiber: 3.29gr
  • Total Sugars: 0.55gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

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