Herb-Crusted Salmon

Herb-Crusted Salmon

Fresh baked salmon lightly topped with breadcrumbs, garlic and herbs over roasted red potato, mixed vegetables and white wine cream sauce

Available sizes:

Standard, Extra Protein, Low-Carb

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Ground Black Pepper, Olive Oil, Garlic Cloves, Himalayan Pink Salt, Red Potatoes, Panko Bread Crumbs, Himalayan Pink Salt, Salmon, Garlic Cloves, Parsley, Olive Oil, Tarragon, Carrots, Broccoli, Cauliflower, Sea Salt, Ground Black Pepper, Olive Oil, Brussel Sprouts, Heavy Cream, Unsalted Butter, Sauvignon Blanc White Wine, Himalayan Pink Salt

Wheat, Fish, Dairy
Standard portion
  • Calories: 590
  • Protein: 28.21gr
  • Total Carbohydrate: 35.85gr
  • Total Fat: 35.86gr
  • Dietary Fiber: 5.73gr
  • Total Sugars: 1.97gr
Extra Protein portion
  • Calories: 711
  • Protein: 39.79gr
  • Total Carbohydrate: 37.88gr
  • Total Fat: 42.98gr
  • Dietary Fiber: 5.87gr
  • Total Sugars: 2.01gr
Low-Carb portion
  • Calories: 437
  • Protein: 25.47gr
  • Total Carbohydrate: 12.97gr
  • Total Fat: 29.99gr
  • Dietary Fiber: 3.29gr
  • Total Sugars: 0.55gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

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