Beef Ragu (Dairy-Free)

Slow-cooked shredded beef in a rich tomato sauce over kale, creamy polenta with carrots and peas

Available sizes:

Standard, Extra Protein, Low-Carb

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White Onions, Carrots, Sea Salt, Ground Black Pepper, Tomato Paste, Garlic Cloves, Bay Leaves, Crushed Tomatoes Canned, Beef Chuck, Celery, Beef Stock, Cabernet Sauvignon Red Wine, Dried Thyme, Kale, Carrots, Sea Salt, Ground Black Pepper, Olive Oil, Frozen Peas, Beef Stock, Polenta, Himalayan Pink Salt, Coconut Milk

No Allergerns described

Standard portion

Calories: 475
Protein: 47.25gr
Total Carbohydrate: 30.97gr
Total Fat: 16.94gr
Dietary Fiber: 6.94gr
Total Sugars: 4.63gr

Extra Protein portion

Calories: 633
Protein: 67.57gr
Total Carbohydrate: 37.01gr
Total Fat: 21.58gr
Dietary Fiber: 8.25gr
Total Sugars: 5.25gr

Low-Carb portion

Calories: 448
Protein: 47.20gr
Total Carbohydrate: 34.68gr
Total Fat: 12.18gr
Dietary Fiber: 8.73gr
Total Sugars: 5.00gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!