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Beef Ragu (Dairy-Free)
Beef Ragu (Dairy-Free)
LC
E
GF
DF
SF
Slow-cooked shredded beef in a rich tomato sauce over kale, creamy polenta with carrots and peas
White Onions, Carrots, Sea Salt, Ground Black Pepper, Tomato Paste, Garlic Cloves, Bay Leaves, Crushed Tomatoes Canned, Beef Chuck, Celery, Beef Stock, Cabernet Sauvignon Red Wine, Dried Thyme, Kale, Carrots, Sea Salt, Ground Black Pepper, Olive Oil, Green Peas, Beef Stock, Polenta, Himalayan Pink Salt, Coconut Milk
No Allergens described
Standard portion
Calories:482
Protein:47.52gr
Total Carbohydrate:32.35gr
Total Fat:17.04gr
Dietary Fiber:6.44gr
Total Sugars:4.00gr
Extra Protein portion
Calories:641
Protein:67.84gr
Total Carbohydrate:38.38gr
Total Fat:21.68gr
Dietary Fiber:7.75gr
Total Sugars:4.63gr
Low-Carb portion
Calories:463
Protein:47.75gr
Total Carbohydrate:37.43gr
Total Fat:12.38gr
Dietary Fiber:7.73gr
Total Sugars:3.75gr
Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!
