BBQ Chicken

BBQ Chicken

Grilled marinated chicken thighs over brown rice, pinto beans, charred corn, grilled onions, side creamy shredded cabbage and a drizzle of bbq sauce

Available sizes:

Standard, Extra Protein, Low-Carb

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Standard | $13.49

Extra Protein | $15.49

Low-Carb | $13.49

Chicken thigh (Olive Oil, Chicken Thigh, Garlic Powder, Onion Powder, Apple Cider Vinegar, Himalayan Pink Salt, Ground Black Pepper, Smoked Paprika, Paprika), bbq sauce (Coconut aminos, BBQ Sauce, Apple Cider Vinegar, Water, Smoked Paprika, Sea Salt, Dry Mustard), Canned Pinto Beans, Onion (Ground Black Pepper, Olive Oil, Himalayan Pink Salt, White Onions), Charred Corn (Corn, Sea Salt, Ground Black Pepper, Paprika, Olive Oil, Chili Powder), Cabbage slaw (Carrots, Cane Sugar (usda), Fresh Parsley, Green Cabbage, Red Cabbage, Apple Cider Vinegar, Dijon Mustard, Celery Seed, Ground Black Pepper, Himalayan Pink Salt, Light mayonnaise), Brown Rice (Sea Salt, Brown Rice, Water)

No Allergerns described
Standard portion
  • Calories: 613
  • Protein: 30.56gr
  • Total Carbohydrate: 69.97gr
  • Total Fat: 22.58gr
  • Dietary Fiber: 7.51gr
  • Total Sugars: 17.54gr
Extra Protein portion
  • Calories: 693
  • Protein: 42.02gr
  • Total Carbohydrate: 71.25gr
  • Total Fat: 25.47gr
  • Dietary Fiber: 7.93gr
  • Total Sugars: 17.92gr
Low-Carb portion
  • Calories: 499
  • Protein: 28.11gr
  • Total Carbohydrate: 45.32gr
  • Total Fat: 21.68gr
  • Dietary Fiber: 6.43gr
  • Total Sugars: 17.54gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. AFTER: Plate, add cold slaw and enJOY!

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