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BBQ Chicken
BBQ Chicken
E
GF
DF
Grilled bbq chicken thighs with roasted baby potatoes, pinto beans, grilled onion, corn and side of creamy cabbage slaw
Sea Salt, Ground Black Pepper, Olive Oil, Rosemary, Baby Potatoes, Olive Oil, BBQ Sauce, Garlic Powder, Onion Powder, Apple Cider Vinegar, Himalayan Pink Salt, Ground Black Pepper, Chicken Breast, Smoked Paprika, Paprika, Red Wine Vinegar, BBQ Sauce, Canned Pinto Beans, Corn, Sea Salt, Ground Black Pepper, Paprika, Olive Oil, Chili Powder, Ground Black Pepper, Olive Oil, Himalayan Pink Salt, White Onions, Carrots, Fresh Parsley, Green Cabbage, Red Cabbage, Apple Cider Vinegar, Celery Seed, Ground Black Pepper, Himalayan Pink Salt
No Allergens described
Standard portion
Calories:551
Protein:44.89gr
Total Carbohydrate:68.17gr
Total Fat:10.42gr
Dietary Fiber:8.31gr
Total Sugars:18.68gr
Extra Protein portion
Calories:657
Protein:62.72gr
Total Carbohydrate:71.79gr
Total Fat:12.29gr
Dietary Fiber:8.91gr
Total Sugars:20.75gr
Low-Carb portion
Calories:394
Protein:40.86gr
Total Carbohydrate:43.65gr
Total Fat:5.67gr
Dietary Fiber:6.79gr
Total Sugars:18.68gr
Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add slaw and enJOY!
