BBQ Chicken

BBQ Chicken

Grilled marinated bbq chicken thighs over brown rice, pinto beans, charred corn and grilled onions with creamy cabbage slaw

Available sizes:

Standard, Extra Protein, Low-Carb

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Olive Oil, Chicken Thigh, BBQ Sauce, Garlic Powder, Onion Powder, Apple Cider Vinegar, Himalayan Pink Salt, Ground Black Pepper, Smoked Paprika, Paprika, Coconut aminos, BBQ Sauce, Apple Cider Vinegar, Water, Smoked Paprika, Sea Salt, Dry Mustard, Canned Pinto Beans, Ground Black Pepper, Olive Oil, Himalayan Pink Salt, White Onions, Corn, Sea Salt, Ground Black Pepper, Paprika, Olive Oil, Chili Powder, Carrots, Fresh Parsley, Green Cabbage, Red Cabbage, Apple Cider Vinegar, Celery Seed, Ground Black Pepper, Himalayan Pink Salt, Sea Salt, Brown Rice, Water

No Allergerns described
Standard portion
  • Calories: 531
  • Protein: 38.27gr
  • Total Carbohydrate: 69.66gr
  • Total Fat: 10.57gr
  • Dietary Fiber: 7.87gr
  • Total Sugars: 19.93gr
Extra Protein portion
  • Calories: 645
  • Protein: 53.60gr
  • Total Carbohydrate: 73.28gr
  • Total Fat: 14.44gr
  • Dietary Fiber: 8.47gr
  • Total Sugars: 22.00gr
Low-Carb portion
  • Calories: 417
  • Protein: 35.82gr
  • Total Carbohydrate: 45.01gr
  • Total Fat: 9.67gr
  • Dietary Fiber: 6.79gr
  • Total Sugars: 19.93gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add slaw and enJOY!

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