Chicken Shawarma

Grilled chicken thighs over turmeric basmati rice, shredded cabbage, sumac chickpeas, pickled red onions, cherry tomato and special white sauce

Available sizes:

Standard, Extra Protein, Low-Carb

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Lime Juice, Chicken Thigh, Sea Salt, Ground Black Pepper, Paprika, Cayenne Pepper, Olive Oil, Ground cumin, Garlic Cloves, Coriander Seeds, Cardamom, Lemon Juice, Ground Black Pepper, Greek Yogurt, White Vinegar, Cane Sugar (usda), Himalayan Pink Salt, Parsley, Light mayonnaise, Red onion, Sea Salt, Garlic Cloves, Black Pepper Corn, Cane Sugar (usda), White Vinegar, Cherry Tomatoes, Green Cabbage, Sea Salt, Paprika, Olive Oil, Cumin Powder, Water, Basmati Rice, Turmeric, Cardamom, Sea Salt, Olive Oil, Chickpeas, Water, Sumac Powder

Dairy

Standard portion

Calories: 574
Protein: 39.06gr
Total Carbohydrate: 44.54gr
Total Fat: 27.08gr
Dietary Fiber: 7.45gr
Total Sugars: 10.06gr

Extra Protein portion

Calories: 709
Protein: 54.20gr
Total Carbohydrate: 45.63gr
Total Fat: 34.68gr
Dietary Fiber: 7.77gr
Total Sugars: 10.08gr

Low-Carb portion

Calories: 408
Protein: 34.40gr
Total Carbohydrate: 17.24gr
Total Fat: 22.15gr
Dietary Fiber: 2.69gr
Total Sugars: 9.64gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!