Chicken Shawarma Bowl

Chicken Shawarma Bowl

Grilled chicken thighs over turmeric basmati rice, quinoa tabbouleh, cherry tomatoes, shredded cabbage and special white sauce

Available sizes:

Standard, Extra Protein, Low-Carb

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Lime Juice, Chicken Thigh, Sea Salt, Ground Black Pepper, Paprika, Cayenne Pepper, Olive Oil, Ground cumin, Garlic Cloves, Coriander Seeds, Cardamom, Red onion, Green Onion, Sea Salt, Quinoa, Water, Himalayan Pink Salt, Fresh Parsley, Ground Black Pepper, Mint Leaves, Lemon Juice, Extra Virgin Olive Oil, Sea Salt, Paprika, Olive Oil, Cumin Powder, Water, Basmati Rice, Turmeric, Cardamom, Red Cabbage, Lemon Juice, Ground Black Pepper, White Vinegar, Cane Sugar (usda), Himalayan Pink Salt, Parsley, Light mayonnaise, Sour Cream

Standard portion
  • Calories: 500
  • Protein: 34.77gr
  • Total Carbohydrate: 32.41gr
  • Total Fat: 25.94gr
  • Dietary Fiber: 4.36gr
  • Total Sugars: 1.38gr
Extra Protein portion
  • Calories: 682
  • Protein: 50.31gr
  • Total Carbohydrate: 34.91gr
  • Total Fat: 38.02gr
  • Dietary Fiber: 4.70gr
  • Total Sugars: 1.70gr
Low-Carb portion
  • Calories: 342
  • Protein: 31.29gr
  • Total Carbohydrate: 7.62gr
  • Total Fat: 20.60gr
  • Dietary Fiber: 1.75gr
  • Total Sugars: 1.24gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!

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