Chicken Shawarma

Grilled chicken thighs over turmeric basmati rice, shredded cabbage, sumac chickpeas, pickled red onions, cherry tomato salad and special white sauce

Available sizes:

Standard, Extra Protein, Low-Carb

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Lime Juice, Chicken Thigh, Sea Salt, Ground Black Pepper, Paprika, Cayenne Pepper, Olive Oil, Ground cumin, Garlic Cloves, Coriander Seeds, Cardamom, Red onion, Sea Salt, Garlic Cloves, Black Pepper Corn, Cane Sugar (usda), White Vinegar, Cherry Tomatoes, Lemon Juice, Ground Black Pepper, Greek Yogurt, White Vinegar, Cane Sugar (usda), Himalayan Pink Salt, Parsley, Light mayonnaise, Green Cabbage, Sea Salt, Paprika, Olive Oil, Cumin Powder, Water, Basmati Rice, Turmeric, Cardamom, Sea Salt, Olive Oil, Chickpeas, Water, Sumac Powder

Dairy

Standard portion

Calories: 528
Protein: 37.69gr
Total Carbohydrate: 42.70gr
Total Fat: 23.40gr
Dietary Fiber: 7.37gr
Total Sugars: 9.37gr

Extra Protein portion

Calories: 663
Protein: 52.83gr
Total Carbohydrate: 43.79gr
Total Fat: 31.00gr
Dietary Fiber: 7.70gr
Total Sugars: 9.38gr

Low-Carb portion

Calories: 363
Protein: 33.02gr
Total Carbohydrate: 15.39gr
Total Fat: 18.47gr
Dietary Fiber: 2.62gr
Total Sugars: 8.95gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!