Hibachi Steak

Japanese-inspired barbecued steak with benihana fried rice, sauteéd vegetables (zucchini, carrots, mushrooms and onion) and mustard sauce

Available sizes:

Standard

Extra Protein

Low-Carb

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Ginger Root, Coconut aminos, Garlic Cloves, Rice Wine Vinegar, Arrowroot, Sesame Oil, Flank Steak, White Onions, Carrots, Button Mushrooms, Zucchini, Sea Salt, Ground Black Pepper, Olive Oil, Light mayonnaise, Coconut aminos, Dijon Mustard, Rice Vinegar, Eggs, Sea Salt, Water, Garlic Cloves, White Rice, Coconut aminos, Green Onion, Ghee

Sesame

Standard portion

Calories: 647
Protein: 49.47gr
Total Carbohydrate: 41.12gr
Total Fat: 30.43gr
Dietary Fiber: 2.74gr
Total Sugars: 3.88gr

Extra Protein portion

Calories: 811
Protein: 70.98gr
Total Carbohydrate: 43.04gr
Total Fat: 37.77gr
Dietary Fiber: 2.83gr
Total Sugars: 4.88gr

Low-Carb portion

Calories: 469
Protein: 44.65gr
Total Carbohydrate: 14.37gr
Total Fat: 25.02gr
Dietary Fiber: 2.16gr
Total Sugars: 2.75gr

Remove sauce cup. MICROWAVE: with loose lid on for 2-3 minutes or until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!