Hibachi Steak

Japanese-inspired barbecued steak with benihana fried rice, sauteéd vegetables (zucchini, carrots, mushrooms and onion) and mustard sauce

Available sizes:

Standard, Extra Protein, Low-Carb

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Ginger Root, Coconut aminos, Garlic Cloves, Rice Wine Vinegar, Sirloin Steak, Sesame Oil, White Onions, Carrots, Button Mushrooms, Zucchini, Sea Salt, Ground Black Pepper, Olive Oil, Light mayonnaise, Coconut aminos, Dijon Mustard, Rice Vinegar, Eggs, Sea Salt, Water, Garlic Cloves, White Rice, Coconut aminos, Green Onion, Ghee

Sesame

Standard portion

Calories: 643
Protein: 38.77gr
Total Carbohydrate: 41.02gr
Total Fat: 34.88gr
Dietary Fiber: 2.73gr
Total Sugars: 3.88gr

Extra Protein portion

Calories: 805
Protein: 54.93gr
Total Carbohydrate: 42.88gr
Total Fat: 44.45gr
Dietary Fiber: 2.82gr
Total Sugars: 4.88gr

Low-Carb portion

Calories: 465
Protein: 33.95gr
Total Carbohydrate: 14.26gr
Total Fat: 29.48gr
Dietary Fiber: 2.15gr
Total Sugars: 2.75gr

Remove sauce cup. MICROWAVE: with loose lid on for 2-3 minutes or until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!