Hibachi Steak

Japanese-inspired barbecued steak with benihana fried rice, sauteéd vegetables (zucchini, carrots, mushrooms and onion) and mustard sauce

Available sizes:

Standard, Extra Protein, Low-Carb

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Ginger Root, Coconut aminos, Garlic Cloves, Sirloin Steak, Sesame Oil, Hoisin Sauce, Himalayan Pink Salt, White Onions, Carrots, Button Mushrooms, Zucchini, Sea Salt, Ground Black Pepper, Olive Oil, Light mayonnaise, Coconut aminos, Dijon Mustard, Rice Vinegar, Eggs, Sea Salt, Water, Garlic Cloves, White Rice, Coconut aminos, Green Onion, Ghee

Soy, Sesame

Standard portion

Calories: 680
Protein: 39.02gr
Total Carbohydrate: 44.74gr
Total Fat: 37.41gr
Dietary Fiber: 2.97gr
Total Sugars: 4.13gr

Extra Protein portion

Calories: 861
Protein: 55.31gr
Total Carbohydrate: 48.47gr
Total Fat: 48.24gr
Dietary Fiber: 3.18gr
Total Sugars: 5.26gr

Low-Carb portion

Calories: 502
Protein: 34.20gr
Total Carbohydrate: 17.99gr
Total Fat: 32.00gr
Dietary Fiber: 2.39gr
Total Sugars: 3.00gr

Remove sauce cup. MICROWAVE: with loose lid on for 2-3 minutes or until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!