Hibachi Steak

Hibachi Steak

Japanese-inspired barbecued steak with benihana fried rice, sauteéd vegetables (zucchini, carrots, mushrooms and onion) and mustard sauce

Available sizes:

Standard, Extra Protein, Low-Carb

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Sirloin steak (Ginger Root, Coconut aminos, Garlic Cloves, Sirloin Steak, Sesame Oil, Hoisin Sauce, Himalayan Pink Salt), Sautéed vegetables (White Onions, Carrots, Button Mushrooms, Zucchini, Sea Salt, Ground Black Pepper, Olive Oil), Mustard sauce (Light mayonnaise, Coconut aminos, Dijon Mustard, Rice Vinegar), White long grain rice (Eggs, Sea Salt, Water, Garlic Cloves, White Rice, Coconut aminos, Green Onion, Ghee)

Soy, Sesame
Standard portion
  • Calories: 680
  • Protein: 39.02gr
  • Total Carbohydrate: 44.74gr
  • Total Fat: 37.41gr
  • Dietary Fiber: 2.97gr
  • Total Sugars: 4.13gr
Extra Protein portion
  • Calories: 861
  • Protein: 55.31gr
  • Total Carbohydrate: 48.47gr
  • Total Fat: 48.24gr
  • Dietary Fiber: 3.18gr
  • Total Sugars: 5.26gr
Low-Carb portion
  • Calories: 502
  • Protein: 34.20gr
  • Total Carbohydrate: 17.99gr
  • Total Fat: 32.00gr
  • Dietary Fiber: 2.39gr
  • Total Sugars: 3.00gr

Remove sauce cup. MICROWAVE: with loose lid on for 2-3 minutes or until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!

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