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Chinese Chicken Bowl
Chinese Chicken Bowl
E
DF
SF
Grilled sesame chicken thighs over baby spinach with coconut jasmine rice, shredded red cabbage, carrots, edamame, crunchy chow mein noodles, green onion and carrot-ginger dressing
Remove sauce cup. MICROWAVE: with lid on loose for 2-3 minutes or until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!