Chinese Chicken Bowl

Grilled sesame chicken thighs over organic baby spinach with coconut jasmine rice, shredded red cabbage, carrots, edamame, scallions, sesame seeds, carrot-ginger dressing and crunchy chow mein noodles (comes on the side/gluten-free without)

Available sizes:

Standard

Extra Protein

Low-Carb

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Ginger Root, Chicken Thigh, Sea Salt, Ground Black Pepper, Onion Powder, Honey, Garlic Cloves, Coconut aminos, Toasted Sesame Oil, Rice Vinegar, Edamame, Sesame Seeds, Carrots, Ginger Root, Ground Black Pepper, Olive Oil, Rice Vinegar, Sesame Oil, Sea Salt, White Onions, Miso, Carrots, Red Cabbage, Organic Baby Spinach, Sea Salt, Jasmine Dry Rice, Water, Coconut Milk, Scallions, Chow mein noodles

Sesame, Wheat

Standard portion

Calories: 628
Protein: 42.20gr
Total Carbohydrate: 55.81gr
Total Fat: 26.96gr
Dietary Fiber: 6.26gr
Total Sugars: 3.63gr

Extra Protein portion

Calories: 765
Protein: 58.36gr
Total Carbohydrate: 60.44gr
Total Fat: 32.63gr
Dietary Fiber: 6.36gr
Total Sugars: 4.16gr

Low-Carb portion

Calories: 445
Protein: 39.25gr
Total Carbohydrate: 25.68gr
Total Fat: 21.04gr
Dietary Fiber: 5.33gr
Total Sugars: 2.83gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!