Chinese Chicken Bowl

Grilled sesame chicken thighs over baby spinach with coconut jasmine rice, shredded red cabbage, carrots, edamame, crunchy chow mein noodles, green onion and carrot-ginger dressing

Available sizes:

Standard, Extra Protein, Low-Carb

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Chicken thigh (Ginger Root, Chicken Thigh, Sea Salt, Ground Black Pepper, Onion Powder, Honey, Garlic Cloves, Coconut aminos, Toasted Sesame Oil, Rice Vinegar), Carrot-Ginger Dressing (Carrots, Ginger Root, Ground Black Pepper, Olive Oil, Cane Sugar (usda), Rice Vinegar, Sesame Oil, Sea Salt, White Onions, Miso), Edamame, Red Cabbage, Baby Spinach, Carrots, Jasmine Rice (Sea Salt, Jasmine Dry Rice, Water, Coconut Milk), Chow mein noodles

Nuts, Sesame, Wheat

Standard portion

Calories: 648
Protein: 41.55gr
Total Carbohydrate: 58.78gr
Total Fat: 27.84gr
Dietary Fiber: 6.60gr
Total Sugars: 5.74gr

Extra Protein portion

Calories: 785
Protein: 57.70gr
Total Carbohydrate: 63.41gr
Total Fat: 33.51gr
Dietary Fiber: 6.71gr
Total Sugars: 6.28gr

Low-Carb portion

Calories: 465
Protein: 38.60gr
Total Carbohydrate: 28.65gr
Total Fat: 21.92gr
Dietary Fiber: 5.67gr
Total Sugars: 4.94gr

Remove sauce cup. MICROWAVE: with lid on loose for 2-3 minutes or until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!