Chinese Chicken Bowl

Chinese Chicken Bowl

Grilled sesame chicken thighs over baby spinach with coconut jasmine rice, shredded red cabbage, carrots, edamame, crunchy chow mein noodles, green onion and carrot-ginger dressing

Available sizes:

Standard, Extra Protein, Low-Carb

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Chicken thigh (Ginger Root, Chicken Thigh, Sea Salt, Ground Black Pepper, Onion Powder, Honey, Garlic Cloves, Coconut aminos, Toasted Sesame Oil, Rice Vinegar), Carrot-Ginger Dressing (Carrots, Ginger Root, Ground Black Pepper, Olive Oil, Cane Sugar (usda), Rice Vinegar, Sesame Oil, Sea Salt, White Onions, Miso), Edamame, Red Cabbage, Baby Spinach, Carrots, Jasmine Rice (Sea Salt, Jasmine Dry Rice, Water, Coconut Milk), Chow mein noodles

Nuts, Sesame, Wheat
Standard portion
  • Calories: 648
  • Protein: 41.55gr
  • Total Carbohydrate: 58.78gr
  • Total Fat: 27.84gr
  • Dietary Fiber: 6.60gr
  • Total Sugars: 5.74gr
Extra Protein portion
  • Calories: 785
  • Protein: 57.70gr
  • Total Carbohydrate: 63.41gr
  • Total Fat: 33.51gr
  • Dietary Fiber: 6.71gr
  • Total Sugars: 6.28gr
Low-Carb portion
  • Calories: 465
  • Protein: 38.60gr
  • Total Carbohydrate: 28.65gr
  • Total Fat: 21.92gr
  • Dietary Fiber: 5.67gr
  • Total Sugars: 4.94gr

Remove sauce cup. MICROWAVE: with lid on loose for 2-3 minutes or until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!

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