Swedish Meatballs

Swedish Meatballs

Housemade mini beef meatballs in a light and creamy gravy with mashed potatoes and broccolini

Available sizes:

Standard, Extra Protein, Low-Carb

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Ground Beef (Yellow Onion, Sea Salt, Ground Black Pepper, Gluten free rolled oats, Garlic Cloves, Eggs, Fresh Parsley, All Spice, Ground Nutmeg, 90/10 Ground Beef), Russet Potato (Heavy Cream, Unsalted Butter, Russet Potatoes (Old Potatoes), Sea Salt), Swedish Meatball Sauce (Olive Oil, Gluten Free Flour, Beef broth, Coconut Milk, Worcestershire Sauce, Dijon Mustard, Sea Salt, Ground Black Pepper), Broccolini

Nuts, Eggs, Wheat, Dairy
Standard portion
  • Calories: 633
  • Protein: 32.20gr
  • Total Carbohydrate: 30.08gr
  • Total Fat: 41.21gr
  • Dietary Fiber: 7.24gr
  • Total Sugars: 2.47gr
Extra Protein portion
  • Calories: 763
  • Protein: 45.17gr
  • Total Carbohydrate: 32.39gr
  • Total Fat: 47.66gr
  • Dietary Fiber: 7.63gr
  • Total Sugars: 2.65gr
Low-Carb portion
  • Calories: 434
  • Protein: 30.32gr
  • Total Carbohydrate: 14.28gr
  • Total Fat: 26.91gr
  • Dietary Fiber: 6.04gr
  • Total Sugars: 1.87gr

Loosen lid. MICROWAVE: for 2-3 minutes or until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

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