Swedish Meatballs

Housemade mini beef meatballs in a light and creamy gravy with mashed potatoes and broccolini

Available sizes:

Standard, Extra Protein, Low-Carb

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Ground Beef (Yellow Onion, Sea Salt, Ground Black Pepper, Gluten free rolled oats, Garlic Cloves, Eggs, Fresh Parsley, All Spice, Ground Nutmeg, 90/10 Ground Beef), Russet Potato (Heavy Cream, Unsalted Butter, Russet Potatoes (Old Potatoes), Sea Salt), Swedish Meatball Sauce (Olive Oil, Gluten Free Flour, Beef broth, Coconut Milk, Worcestershire Sauce, Dijon Mustard, Sea Salt, Ground Black Pepper), Broccolini

Nuts, Eggs, Wheat, Dairy

Standard portion

Calories: 633
Protein: 32.20gr
Total Carbohydrate: 30.08gr
Total Fat: 41.21gr
Dietary Fiber: 7.24gr
Total Sugars: 2.47gr

Extra Protein portion

Calories: 763
Protein: 45.17gr
Total Carbohydrate: 32.39gr
Total Fat: 47.66gr
Dietary Fiber: 7.63gr
Total Sugars: 2.65gr

Low-Carb portion

Calories: 434
Protein: 30.32gr
Total Carbohydrate: 14.28gr
Total Fat: 26.91gr
Dietary Fiber: 6.04gr
Total Sugars: 1.87gr

Loosen lid. MICROWAVE: for 2-3 minutes or until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!