Lemon Caper Chicken

Lemon Caper Chicken

Lightly dredged chicken breast in a lemony caper sauce with garlic green beans and brown-wild rice mix

Available sizes:

Standard, Extra Protein, Low-Carb

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Lemon Juice, Chicken Breast, Sea Salt, Ground Black Pepper, Olive Oil, Garlic, Garlic, Sea Salt, Ground Black Pepper, Lemon Juice, Chicken Stock, Parsley, Olive Oil, Gluten Free Flour, Capers, Sauvignon Blanc White Wine, Sea Salt, Brown Rice, Water, Wild Rice, Cooked, Garlic, Green Beans, Sea Salt, Ground Black Pepper, Olive Oil

No Allergerns described
Standard portion
  • Calories: 414
  • Protein: 38.91gr
  • Total Carbohydrate: 29.08gr
  • Total Fat: 14.24gr
  • Dietary Fiber: 2.54gr
  • Total Sugars: 0.53gr
Extra Protein portion
  • Calories: 519
  • Protein: 55.96gr
  • Total Carbohydrate: 29.31gr
  • Total Fat: 17.42gr
  • Dietary Fiber: 2.57gr
  • Total Sugars: 0.53gr
Low-Carb portion
  • Calories: 323
  • Protein: 36.28gr
  • Total Carbohydrate: 8.89gr
  • Total Fat: 13.93gr
  • Dietary Fiber: 1.67gr
  • Total Sugars: 0.23gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

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