Beef Ragu

Beef Ragu

Slow-cooked shredded beef in a rich tomato sauce over kale, creamy polenta with carrots, peas and grated Parmesan cheese

Available sizes:

Standard, Extra Protein, Low-Carb

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White Onions, Carrots, Sea Salt, Ground Black Pepper, Tomato Paste, Garlic Cloves, Bay Leaves, Crushed Tomatoes Canned, Beef Chuck, Celery, Beef Stock, Cabernet Sauvignon Red Wine, Dried Thyme, Parmesan, Grated, Kale, Carrots, Sea Salt, Ground Black Pepper, Olive Oil, Frozen Peas, Beef Stock, Polenta, Himalayan Pink Salt, Coconut Milk

Standard portion
  • Calories: 519
  • Protein: 51.05gr
  • Total Carbohydrate: 31.37gr
  • Total Fat: 19.74gr
  • Dietary Fiber: 6.94gr
  • Total Sugars: 4.83gr
Extra Protein portion
  • Calories: 677
  • Protein: 71.37gr
  • Total Carbohydrate: 37.41gr
  • Total Fat: 24.38gr
  • Dietary Fiber: 8.25gr
  • Total Sugars: 5.45gr
Low-Carb portion
  • Calories: 492
  • Protein: 51.00gr
  • Total Carbohydrate: 35.08gr
  • Total Fat: 14.98gr
  • Dietary Fiber: 8.73gr
  • Total Sugars: 5.20gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

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