Chili Lime Fish Tacos

Sautéed cod pieces with shredded cabbage, diced jalapeno, red onion, cilantro, lime, cotija cheese, lime yogurt and three corn tortillas

Available sizes:

Standard, Extra Protein, Low-Carb

add_circle

Add meals to your shopping cart

Order as À la Cart

keyboard_arrow_down

When would you like to receive your order?

Currently we dont have any date available

Cod Fillet (Sea Salt, Ground Black Pepper, Olive Oil, Parsley, Cod, Chili Powder, Cumin Powder, Lime Juice), Corn Tortillas, Sour cream (Lime Juice, Sea Salt, Sriracha, Light mayonnaise, Sour Cream, Garlic Powder), Red onion, Cilantro, Cabbage (Sea Salt, Green Cabbage, Red Cabbage, Jalapeno, Lime Juice), Cotija Cheese

Fish, Dairy

Standard portion

Calories: 436
Protein: 35.24gr
Total Carbohydrate: 43.48gr
Total Fat: 14.83gr
Dietary Fiber: 7.52gr
Total Sugars: 5.48gr

Extra Protein portion

Calories: 507
Protein: 48.77gr
Total Carbohydrate: 43.97gr
Total Fat: 16.26gr
Dietary Fiber: 7.69gr
Total Sugars: 5.54gr

Low-Carb portion

Calories: 336
Protein: 32.74gr
Total Carbohydrate: 18.89gr
Total Fat: 15.25gr
Dietary Fiber: 5.00gr
Total Sugars: 4.85gr

Remove fish and tortillas and heat separately SKILLET: Heat olive oil in a pan over medium heat, add fish pieces, cover, heat until warm, remove and heat tortillas in the same pan. Assemble, add sauce and enJOY!