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Chili Lime Fish Tacos
Chili Lime Fish Tacos
E
GF
SF
Sautéed cod pieces with shredded cabbage, diced jalapeno, red onion, cilantro, lime, cotija cheese, lime yogurt and three corn tortillas
Sea Salt, Ground Black Pepper, Olive Oil, Parsley, Cod, Chili Powder, Cumin Powder, Lime Juice, Corn Tortillas, Lime Juice, Sea Salt, Sriracha, Light mayonnaise, Sour Cream, Garlic Powder, Red onion, Cilantro, Sea Salt, Green Cabbage, Red Cabbage, Jalapeno, Lime Juice, Cotija Cheese
Fish, Dairy
Standard portion
Calories:436
Protein:35.24gr
Total Carbohydrate:43.48gr
Total Fat:14.83gr
Dietary Fiber:7.52gr
Total Sugars:5.48gr
Extra Protein portion
Calories:507
Protein:48.77gr
Total Carbohydrate:43.97gr
Total Fat:16.26gr
Dietary Fiber:7.69gr
Total Sugars:5.54gr
Low-Carb portion
Calories:336
Protein:32.74gr
Total Carbohydrate:18.89gr
Total Fat:15.25gr
Dietary Fiber:5.00gr
Total Sugars:4.85gr
Remove fish and tortillas and heat separately SKILLET: Heat olive oil in a pan over medium heat, add fish pieces, cover, heat until warm, remove and heat tortillas in the same pan. Assemble, add sauce and enJOY!
