Chili Lime Fish Tacos

Chili Lime Fish Tacos

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Sautéed cod pieces with shredded cabbage, diced jalapeno, red onion, cilantro, lime, cotija cheese, lime yogurt and three corn tortillas

Available sizes:

Standard, Extra Protein, Low-Carb

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Sea Salt, Ground Black Pepper, Olive Oil, Parsley, Cod, Chili Powder, Cumin Powder, Lime Juice, Corn Tortillas, Lime Juice, Sea Salt, Sriracha, Light mayonnaise, Sour Cream, Garlic Powder, Red onion, Cilantro, Sea Salt, Green Cabbage, Red Cabbage, Jalapeno, Lime Juice, Cotija Cheese

Fish, Dairy
Standard portion
  • Calories: 436
  • Protein: 35.24gr
  • Total Carbohydrate: 43.48gr
  • Total Fat: 14.83gr
  • Dietary Fiber: 7.52gr
  • Total Sugars: 5.48gr
Extra Protein portion
  • Calories: 507
  • Protein: 48.77gr
  • Total Carbohydrate: 43.97gr
  • Total Fat: 16.26gr
  • Dietary Fiber: 7.69gr
  • Total Sugars: 5.54gr
Low-Carb portion
  • Calories: 336
  • Protein: 32.74gr
  • Total Carbohydrate: 18.89gr
  • Total Fat: 15.25gr
  • Dietary Fiber: 5.00gr
  • Total Sugars: 4.85gr

Remove fish and tortillas and heat separately SKILLET: Heat olive oil in a pan over medium heat, add fish pieces, cover, heat until warm, remove and heat tortillas in the same pan. Assemble, add sauce and enJOY!

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