Chili Lime Fish Tacos (Dairy-Free)

Sautéed cod pieces with shredded cabbage, diced jalapeno, red onion, cilantro and three corn tortillas

Available sizes:

Standard, Extra Protein, Low-Carb

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Cod Fillet (Sea Salt, Ground Black Pepper, Olive Oil, Parsley, Cod, Chili Powder, Cumin Powder, Lime Juice), Corn Tortillas, Red onion, Cilantro, Cabbage (Sea Salt, Green Cabbage, Red Cabbage, Jalapeno, Lime Juice)

Fish

Standard portion

Calories: 332
Protein: 32.62gr
Total Carbohydrate: 40.73gr
Total Fat: 5.52gr
Dietary Fiber: 7.43gr
Total Sugars: 5.12gr

Extra Protein portion

Calories: 404
Protein: 46.15gr
Total Carbohydrate: 41.21gr
Total Fat: 6.94gr
Dietary Fiber: 7.60gr
Total Sugars: 5.18gr

Low-Carb portion

Calories: 232
Protein: 30.12gr
Total Carbohydrate: 16.14gr
Total Fat: 5.94gr
Dietary Fiber: 4.91gr
Total Sugars: 4.49gr

Remove fish and tortillas and heat separately SKILLET: Heat olive oil in a pan over medium heat, add fish pieces, cover, heat until warm, remove and heat tortillas in the same pan. Assemble, add sauce and enJOY!