Chili Lime Fish Tacos (Dairy-Free)

Chili Lime Fish Tacos (Dairy-Free)

Sautéed cod pieces with shredded cabbage, diced jalapeno, red onion, cilantro and three corn tortillas

Available sizes:

Standard, Extra Protein, Low-Carb

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Sea Salt, Ground Black Pepper, Olive Oil, Parsley, Cod, Chili Powder, Cumin Powder, Lime Juice, Corn Tortillas, Red onion, Cilantro, Sea Salt, Green Cabbage, Red Cabbage, Jalapeno, Lime Juice

Standard portion
  • Calories: 332
  • Protein: 32.62gr
  • Total Carbohydrate: 40.73gr
  • Total Fat: 5.52gr
  • Dietary Fiber: 7.43gr
  • Total Sugars: 5.12gr
Extra Protein portion
  • Calories: 404
  • Protein: 46.15gr
  • Total Carbohydrate: 41.21gr
  • Total Fat: 6.94gr
  • Dietary Fiber: 7.60gr
  • Total Sugars: 5.18gr
Low-Carb portion
  • Calories: 232
  • Protein: 30.12gr
  • Total Carbohydrate: 16.14gr
  • Total Fat: 5.94gr
  • Dietary Fiber: 4.91gr
  • Total Sugars: 4.49gr

Remove fish and tortillas and heat separately SKILLET: Heat olive oil in a pan over medium heat, add fish pieces, cover, heat until warm, remove and heat tortillas in the same pan. Assemble, add sauce and enJOY!

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