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Roasted Pork Tenderloin
Roasted Pork Tenderloin
E
GF
DF
SF
Herb-roasted pork tenderloin over baby spinach with roasted baby potatoes, baby carrots, sautéed red onion and a side of chimichurri sauce
Sea Salt, Ground Black Pepper, Olive Oil, Garlic Cloves, Pork Tenderloin, Dried Thyme, Basil Dried, Sea Salt, Ground Black Pepper, Olive Oil, Rosemary, Baby Potatoes, Baby Spinach, Red onion, Ground Black Pepper, Olive Oil, Himalayan Pink Salt, Ground Black Pepper, Olive Oil, Red Wine Vinegar, Oregano Dried, Garlic Cloves, Extra Virgin Olive Oil, Himalayan Pink Salt, Fresh Parsley, Red Pepper Flakes, Ground Black Pepper, Olive Oil, Himalayan Pink Salt, Baby Carrots
No Allergens described
Standard portion
Calories:564
Protein:44.68gr
Total Carbohydrate:35.02gr
Total Fat:27.09gr
Dietary Fiber:5.30gr
Total Sugars:2.67gr
Extra Protein portion
Calories:682
Protein:64.23gr
Total Carbohydrate:35.41gr
Total Fat:30.80gr
Dietary Fiber:5.38gr
Total Sugars:2.68gr
Low-Carb portion
Calories:447
Protein:41.67gr
Total Carbohydrate:16.62gr
Total Fat:23.52gr
Dietary Fiber:4.16gr
Total Sugars:2.67gr
Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add saucre and enJOY!
