Chicken Marsala

Chicken Marsala

Lightly dredged (gluten-free) sautéed chicken pieces in a mushrooms Marsala wine sauce with wild-brown rice mix and broccoli

Available sizes:

Standard, Extra Protein, Low-Carb

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Broccoli (Broccoli, Sea Salt, Water), Chicken Breast (Sea Salt, Olive Oil, Garlic Cloves, Chicken Breast, Gluten Free Flour, Ground Black Pepper, Button Mushrooms, Marsala Wine, Coconut Milk, Ghee), Brown & Wild Rice Mix (Sea Salt, Brown Rice, Water, Wild Rice, Cooked)

Standard portion
  • Calories: 619
  • Protein: 44.70gr
  • Total Carbohydrate: 45.00gr
  • Total Fat: 28.51gr
  • Dietary Fiber: 7.16gr
  • Total Sugars: 2.67gr
Extra Protein portion
  • Calories: 864
  • Protein: 64.33gr
  • Total Carbohydrate: 53.96gr
  • Total Fat: 42.32gr
  • Dietary Fiber: 8.89gr
  • Total Sugars: 3.85gr
Low-Carb portion
  • Calories: 521
  • Protein: 41.85gr
  • Total Carbohydrate: 23.92gr
  • Total Fat: 27.91gr
  • Dietary Fiber: 5.87gr
  • Total Sugars: 2.37gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

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