Chicken Marsala

Chicken Marsala

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Lightly dredged (gluten-free flour) sautéed chicken pieces in a mushroom Marsala wine sauce with wild-brown rice mix and broccoli

Available sizes:

Standard, Extra Protein, Low-Carb

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Standard | $13.49

Extra Protein | $15.49

Low-Carb | $13.49

Garlic, Green Beans, Sea Salt, Ground Black Pepper, Olive Oil, Sea Salt, Olive Oil, Garlic Cloves, Chicken Breast, Gluten Free Flour, Ground Black Pepper, Button Mushrooms, Marsala Wine, Coconut Milk, Ghee, Sea Salt, Brown Rice, Water, Wild Rice, Cooked

No Allergerns described
Standard portion
  • Calories: 602
  • Protein: 43.53gr
  • Total Carbohydrate: 45.21gr
  • Total Fat: 26.75gr
  • Dietary Fiber: 7.81gr
  • Total Sugars: 2.13gr
Extra Protein portion
  • Calories: 790
  • Protein: 61.63gr
  • Total Carbohydrate: 48.41gr
  • Total Fat: 36.88gr
  • Dietary Fiber: 6.81gr
  • Total Sugars: 3.05gr
Low-Carb portion
  • Calories: 466
  • Protein: 39.33gr
  • Total Carbohydrate: 18.81gr
  • Total Fat: 24.38gr
  • Dietary Fiber: 3.96gr
  • Total Sugars: 1.83gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

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