Chicken Marsala

Chicken Marsala

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Lightly dredged (gluten-free flour) sautéed chicken pieces in a mushroom Marsala wine sauce with roasted baby potatoes, French green beans and carrots

Available sizes:

Standard

Extra Protein
Low-Carb
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Garlic, Green Beans, Sea Salt, Ground Black Pepper, Olive Oil, Sea Salt, Olive Oil, Garlic Cloves, Chicken Breast, Gluten Free Flour, Ground Black Pepper, Button Mushrooms, Marsala Wine, Coconut Milk, Sea Salt, Ground Black Pepper, Olive Oil, Rosemary, Baby Potatoes, Carrots

No Allergens described
Standard portion
  • Calories: 613
  • Protein: 44.99gr
  • Total Carbohydrate: 51.37gr
  • Total Fat: 24.20gr
  • Dietary Fiber: 8.84gr
  • Total Sugars: 1.83gr
Extra Protein portion
  • Calories: 810
  • Protein: 64.42gr
  • Total Carbohydrate: 59.89gr
  • Total Fat: 32.70gr
  • Dietary Fiber: 10.40gr
  • Total Sugars: 2.75gr
Low-Carb portion
  • Calories: 456
  • Protein: 40.96gr
  • Total Carbohydrate: 26.84gr
  • Total Fat: 19.45gr
  • Dietary Fiber: 7.31gr
  • Total Sugars: 1.83gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

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