Warm Harvest Bowl

Warm Harvest Bowl

Grilled chicken thighs over organic baby kale & green cabbage with brown-wild rice mix, roasted sweet potato, roasted Brussels sprouts, toasted almonds, dried cranberry and balsamic vinaigrette

Available sizes:

Standard, Extra Protein, Low-Carb

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Lime Juice, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Cayenne Pepper, Olive Oil, Chicken Thigh, Brussel Sprouts, Sweet Potatoes, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Olive Oil, Sea Salt, Ground Black Pepper, Honey, Balsamic Vinegar, Dijon Mustard, Garlic Cloves, Extra Virgin Olive Oil, Italian Seasoning, Green Cabbage, Kale, Sea Salt, Brown Rice, Water, Wild Rice, Cooked, Slivered Almonds, Dried Cranberries

No Allergerns described
Standard portion
  • Calories: 672
  • Protein: 41.42gr
  • Total Carbohydrate: 62.89gr
  • Total Fat: 31.13gr
  • Dietary Fiber: 10.43gr
  • Total Sugars: 8.20gr
Extra Protein portion
  • Calories: 776
  • Protein: 56.54gr
  • Total Carbohydrate: 63.89gr
  • Total Fat: 35.30gr
  • Dietary Fiber: 10.65gr
  • Total Sugars: 8.20gr
Low-Carb portion
  • Calories: 770
  • Protein: 44.27gr
  • Total Carbohydrate: 83.96gr
  • Total Fat: 31.73gr
  • Dietary Fiber: 11.72gr
  • Total Sugars: 8.50gr

Loosen lid and remove sauce cup. MICROWAVE: for 1-2 minutes until slightly heated through and kale begins to wilt. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until warmed through. Plate, add sauce and enJOY!

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