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Warm Harvest Bowl
Warm Harvest Bowl
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GF
DF
SF
Grilled chicken thighs over organic baby kale & green cabbage with brown-wild rice mix, roasted sweet potato, roasted Brussels sprouts, toasted almonds, dried cranberry and balsamic vinaigrette
Lime Juice, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Cayenne Pepper, Olive Oil, Chicken Thigh, Brussel Sprouts, Sweet Potatoes, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Olive Oil, Sea Salt, Ground Black Pepper, Honey, Balsamic Vinegar, Dijon Mustard, Garlic Cloves, Extra Virgin Olive Oil, Italian Seasoning, Green Cabbage, Kale, Sea Salt, Brown Rice, Water, Wild Rice, Cooked, Slivered Almonds, Dried Cranberries
No Allergerns described
Standard portion
Calories:672
Protein:41.42gr
Total Carbohydrate:62.89gr
Total Fat:31.13gr
Dietary Fiber:10.43gr
Total Sugars:8.20gr
Extra Protein portion
Calories:776
Protein:56.54gr
Total Carbohydrate:63.89gr
Total Fat:35.30gr
Dietary Fiber:10.65gr
Total Sugars:8.20gr
Low-Carb portion
Calories:770
Protein:44.27gr
Total Carbohydrate:83.96gr
Total Fat:31.73gr
Dietary Fiber:11.72gr
Total Sugars:8.50gr
Loosen lid and remove sauce cup. MICROWAVE: for 1-2 minutes until slightly heated through and kale begins to wilt. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until warmed through. Plate, add sauce and enJOY!
