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Warm Harvest Bowl
Warm Harvest Bowl
E
GF
DF
SF
Grilled chicken thighs over organic baby kale & green cabbage with brown-wild rice mix, roasted sweet potato, roasted Brussels sprouts, toasted almonds, dried cranberry and balsamic vinaigrette
Lime Juice, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Cayenne Pepper, Olive Oil, Chicken Thigh, Brussel Sprouts, Sweet Potatoes, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Olive Oil, Sea Salt, Ground Black Pepper, Honey, Balsamic Vinegar, Dijon Mustard, Garlic Cloves, Extra Virgin Olive Oil, Italian Seasoning, Green Cabbage, Kale, Sea Salt, Brown Rice, Water, Wild Rice, Cooked, Slivered Almonds, Dried Cranberries
No Allergens described
Standard portion
Calories:664
Protein:41.12gr
Total Carbohydrate:61.18gr
Total Fat:31.12gr
Dietary Fiber:10.25gr
Total Sugars:8.20gr
Extra Protein portion
Calories:769
Protein:56.23gr
Total Carbohydrate:62.18gr
Total Fat:35.29gr
Dietary Fiber:10.48gr
Total Sugars:8.20gr
Low-Carb portion
Calories:762
Protein:43.97gr
Total Carbohydrate:82.26gr
Total Fat:31.72gr
Dietary Fiber:11.55gr
Total Sugars:8.50gr
Loosen lid and remove sauce cup. MICROWAVE: for 1-2 minutes until slightly heated through and kale begins to wilt. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until warmed through. Plate, add sauce and enJOY!
