Warm Harvest Bowl

Grilled chicken thighs over organic baby kale & green cabbage with brown-wild rice mix, roasted sweet potato, roasted Brussels sprouts, toasted almonds, dried cranberry and balsamic vinaigrette

Available sizes:

Standard, Extra Protein, Low-Carb

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Chicken thigh (Lime Juice, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Cayenne Pepper, Olive Oil, Ground cumin, Chicken Thigh), Brussel Sprouts, Roasted Sweet Potato (Sweet Potatoes, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Olive Oil), Balsamic vinaigrette (Sea Salt, Ground Black Pepper, Honey, Balsamic Vinegar, Dijon Mustard, Garlic Cloves, Extra Virgin Olive Oil, Italian Seasoning), Green Cabbage, Kale, Brown & Wild Rice Mix (Sea Salt, Brown Rice, Water, Wild Rice, Cooked), Slivered Almonds, Dried Cranberries

No Allergerns described

Standard portion

Calories: 692
Protein: 41.49gr
Total Carbohydrate: 63.04gr
Total Fat: 33.47gr
Dietary Fiber: 10.46gr
Total Sugars: 8.22gr

Extra Protein portion

Calories: 807
Protein: 56.64gr
Total Carbohydrate: 64.11gr
Total Fat: 38.80gr
Dietary Fiber: 10.70gr
Total Sugars: 8.23gr

Low-Carb portion

Calories: 791
Protein: 44.34gr
Total Carbohydrate: 84.11gr
Total Fat: 34.07gr
Dietary Fiber: 11.75gr
Total Sugars: 8.52gr

Loosen lid and remove sauce cup. MICROWAVE: for 1-2 minutes until slightly heated through and kale begins to wilt. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until warmed through. Plate, add sauce and enJOY!