Steak Bravas

Steak Bravas

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Grilled sliced hanger steak with roasted diced potatoes, sautéed garlic spinach, roasted red peppers and bravas sauce

Available sizes:

Standard, Extra Protein, Low-Carb

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Red Roasted Peppers, Ground Black Pepper, Olive Oil, Garlic Cloves, Himalayan Pink Salt, Red Potatoes, Hanger Steak, White Onions, Sea Salt, Olive Oil, Tomato Paste, Red Roasted Peppers, Garlic Cloves, Smoked Paprika, Sherry Vinegar, Tomatoes, diced, Spinach

No Allergerns described
Standard portion
  • Calories: 504
  • Protein: 40.22gr
  • Total Carbohydrate: 33.21gr
  • Total Fat: 23.82gr
  • Dietary Fiber: 6.65gr
  • Total Sugars: 2.02gr
Extra Protein portion
  • Calories: 630
  • Protein: 57.55gr
  • Total Carbohydrate: 33.21gr
  • Total Fat: 30.15gr
  • Dietary Fiber: 6.65gr
  • Total Sugars: 2.02gr
Low-Carb portion
  • Calories: 351
  • Protein: 37.48gr
  • Total Carbohydrate: 10.34gr
  • Total Fat: 17.94gr
  • Dietary Fiber: 4.21gr
  • Total Sugars: 0.60gr

Remove sauce cup and empty sauce into container. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until heated through. Plate and enJOY!

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