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Steak Bravas
Steak Bravas
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GF
DF
SF
Grilled flank steak with roasted diced potatoes, organic baby spinach, roasted red peppers and bravas sauce
Red Roasted Peppers, Flank Steak, Ground Black Pepper, Olive Oil, Garlic Cloves, Himalayan Pink Salt, Red Potatoes, White Onions, Sea Salt, Olive Oil, Tomato Paste, Red Roasted Peppers, Garlic Cloves, Smoked Paprika, Sherry Vinegar, Tomatoes, diced, Spinach
No Allergens described
Standard portion
Calories:576
Protein:53.55gr
Total Carbohydrate:33.21gr
Total Fat:25.14gr
Dietary Fiber:6.65gr
Total Sugars:2.02gr
Extra Protein portion
Calories:685
Protein:69.55gr
Total Carbohydrate:33.21gr
Total Fat:29.80gr
Dietary Fiber:6.65gr
Total Sugars:2.02gr
Low-Carb portion
Calories:424
Protein:50.81gr
Total Carbohydrate:10.34gr
Total Fat:19.26gr
Dietary Fiber:4.21gr
Total Sugars:0.60gr
Remove sauce cup and empty sauce into container. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until heated through. Plate and enJOY!
