Steak Bravas

Grilled sliced hanger steak with roasted diced potatoes, sautéed garlic spinach, roasted red peppers and bravas sauce

Available sizes:

Standard, Extra Protein, Low-Carb

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Red Roasted Peppers, Red potatoes (Ground Black Pepper, Olive Oil, Garlic Cloves, Himalayan Pink Salt, Red Potatoes), Hanger Steak, Bravas Sauce (White Onions, Sea Salt, Olive Oil, Tomato Paste, Red Roasted Peppers, Garlic Cloves, Smoked Paprika, Sherry Vinegar, Diced Tomatoes, diced), Spinach

No Allergerns described

Standard portion

Calories: 472
Protein: 39.65gr
Total Carbohydrate: 28.45gr
Total Fat: 22.59gr
Dietary Fiber: 6.15gr
Total Sugars: 1.73gr

Extra Protein portion

Calories: 599
Protein: 56.98gr
Total Carbohydrate: 28.45gr
Total Fat: 28.93gr
Dietary Fiber: 6.15gr
Total Sugars: 1.73gr

Low-Carb portion

Calories: 351
Protein: 37.48gr
Total Carbohydrate: 10.34gr
Total Fat: 17.94gr
Dietary Fiber: 4.21gr
Total Sugars: 0.60gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until heated through. Plate and enJOY!