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Steak Bravas
Steak Bravas
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GF
DF
SF
Grilled sliced hanger steak with roasted diced potatoes, sautéed garlic spinach, roasted red peppers and bravas sauce
Red Roasted Peppers, Ground Black Pepper, Olive Oil, Garlic Cloves, Himalayan Pink Salt, Red Potatoes, Hanger Steak, White Onions, Sea Salt, Olive Oil, Tomato Paste, Red Roasted Peppers, Garlic Cloves, Smoked Paprika, Sherry Vinegar, Tomatoes, diced, Spinach
No Allergens described
Standard portion
Calories:504
Protein:40.22gr
Total Carbohydrate:33.21gr
Total Fat:23.82gr
Dietary Fiber:6.65gr
Total Sugars:2.02gr
Extra Protein portion
Calories:630
Protein:57.55gr
Total Carbohydrate:33.21gr
Total Fat:30.15gr
Dietary Fiber:6.65gr
Total Sugars:2.02gr
Low-Carb portion
Calories:351
Protein:37.48gr
Total Carbohydrate:10.34gr
Total Fat:17.94gr
Dietary Fiber:4.21gr
Total Sugars:0.60gr
Remove sauce cup and empty sauce into container. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until heated through. Plate and enJOY!
