Feta Turkey Patty

Feta Turkey Patty

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SF
Housemade feta turkey burger topped with diced tomato, turkey bacon and Kalamata olives over baby spinach, vegetable pearl couscous and side of tazatziki sauce

Available sizes:

Standard, Extra Protein, Low-Carb

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Red onion, Garlic, Ground Turkey, Sea Salt, Ground Black Pepper, Olive Oil, Parsley, Oregano Dried, Dill, Feta Cheese, Baby Spinach, Zucchini, Yellow Squash, Sea Salt, Ground Black Pepper, Olive Oil, Parsley, Couscous, Red Roasted Peppers, Garlic, Lemon Juice, Sea Salt, Ground Black Pepper, Olive Oil, Greek Yogurt, Cucumbers, White Vinegar, White Onions, Garlic, Parsley, Kalamata Olive, Plum Tomatoes, Sliced Turkey Bacon

No Allergerns described
Standard portion
  • Calories: 556
  • Protein: 41.92gr
  • Total Carbohydrate: 38.54gr
  • Total Fat: 26.95gr
  • Dietary Fiber: 5.17gr
  • Total Sugars: 3.35gr
Extra Protein portion
  • Calories: 673
  • Protein: 53.44gr
  • Total Carbohydrate: 39.63gr
  • Total Fat: 34.53gr
  • Dietary Fiber: 5.59gr
  • Total Sugars: 3.57gr
Low-Carb portion
  • Calories: 438
  • Protein: 39.20gr
  • Total Carbohydrate: 13.72gr
  • Total Fat: 26.43gr
  • Dietary Fiber: 5.11gr
  • Total Sugars: 3.35gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!

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