Feta Turkey Patty

Housemade feta turkey burger topped with diced tomato, turkey bacon and Kalamata olives over baby spinach, vegetable pearl couscous and tazatziki sauce

Available sizes:

Standard, Extra Protein, Low-Carb

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Feta Turkey Burger (Red onion, Garlic, Ground Turkey, Sea Salt, Ground Black Pepper, Olive Oil, Parsley, Oregano Dried, Dill, Feta Cheese), Baby Spinach, Vegetable Pearl Couscous (Zucchini, Yellow Squash, Sea Salt, Ground Black Pepper, Olive Oil, Parsley, Couscous, Red Roasted Peppers), Tzatziki Sauce (Garlic, Lemon Juice, Sea Salt, Ground Black Pepper, Olive Oil, Greek Yogurt, Cucumbers, White Vinegar), Tomato, Turkey Bacon & Olives (White Onions, Garlic, Parsley, Kalamata Olive (Kalamata Olive), Plum Tomatoes, Sliced Turkey Bacon)

No Allergerns described

Standard portion

Calories: 556
Protein: 41.92gr
Total Carbohydrate: 38.54gr
Total Fat: 26.95gr
Dietary Fiber: 5.17gr
Total Sugars: 3.35gr

Extra Protein portion

Calories: 673
Protein: 53.44gr
Total Carbohydrate: 39.63gr
Total Fat: 34.53gr
Dietary Fiber: 5.59gr
Total Sugars: 3.57gr

Low-Carb portion

Calories: 438
Protein: 39.20gr
Total Carbohydrate: 13.72gr
Total Fat: 26.43gr
Dietary Fiber: 5.11gr
Total Sugars: 3.35gr

BEFORE: Loosen lid and remove sauce cup. MICROWAVE: Microwave for 2-3 minutes until heated through (keep lid on but loose to allow steam to escape when microwaving). SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through until steaming hot. AFTER: Plate, add sauce and enJOY! :) FAMILY SIZE: Heat items seperately or plate and then heat. Sauce (2 oz.) = 143 Calories