Tandoori Chicken Bites

Indian-inspired chicken breast nuggets over herbed brown rice with zucchini, carrots, scallions and side of green chutney

Available sizes:

Standard

Extra Protein

Low-Carb

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Ginger Root, Sea Salt, Ground Black Pepper, Olive Oil, Lemon Juice, Gluten Free Flour, Chili Powder, Garlic Cloves, Coriander Powder, Plain Yogurt, Chicken Breast, Onion Powder, Cumin Powder, Turmeric, Garam Masala, Sea Salt, Garlic Cloves, Jalapeno, Cilantro, Plain Yogurt, Zucchini, Cilantro, Scallions, Sea Salt, Olive Oil, Brown Rice, Water, Green Onion, Coconut aminos, Carrots

Dairy

Standard portion

Calories: 586
Protein: 47.35gr
Total Carbohydrate: 49.72gr
Total Fat: 22.76gr
Dietary Fiber: 6.61gr
Total Sugars: 7.92gr

Extra Protein portion

Calories: 779
Protein: 67.94gr
Total Carbohydrate: 59.37gr
Total Fat: 30.86gr
Dietary Fiber: 7.86gr
Total Sugars: 8.77gr

Low-Carb portion

Calories: 461
Protein: 45.28gr
Total Carbohydrate: 28.82gr
Total Fat: 18.69gr
Dietary Fiber: 5.48gr
Total Sugars: 6.13gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until warmed through. Plate, add sauce and enJOY!