Tandoori Chicken Bites (Dairy-Free)

Indian-inspired chicken breast nuggets over herbed brown rice with zucchini, carrots and scallions

Available sizes:

Standard

Extra Protein

Low-Carb

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Ginger Root, Sea Salt, Ground Black Pepper, Olive Oil, Lemon Juice, Gluten Free Flour, Chili Powder, Garlic Cloves, Coriander Powder, Plain Yogurt, Chicken Breast, Onion Powder, Cumin Powder, Turmeric, Garam Masala, Zucchini, Cilantro, Sea Salt, Olive Oil, Brown Rice, Water, Green Onion, Coconut aminos, Zucchini, Yellow Squash, Sea Salt, Ground Black Pepper, Olive Oil, Oregano Dried, Carrots

Dairy

Standard portion

Calories: 538
Protein: 44.76gr
Total Carbohydrate: 44.12gr
Total Fat: 20.78gr
Dietary Fiber: 5.57gr
Total Sugars: 4.26gr

Extra Protein portion

Calories: 732
Protein: 65.36gr
Total Carbohydrate: 53.78gr
Total Fat: 28.88gr
Dietary Fiber: 6.82gr
Total Sugars: 5.11gr

Low-Carb portion

Calories: 414
Protein: 42.70gr
Total Carbohydrate: 23.22gr
Total Fat: 16.71gr
Dietary Fiber: 4.44gr
Total Sugars: 2.48gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until warmed through. Plate, add sauce and enJOY!