Chicken Enchilada

Chicken Enchilada

Shredded chicken breast & thigh with green chiles, quinoa and black beans rolled in corn tortillas smothered in housemade enchilada sauce and cheddar-jack cheese

Available sizes:

Standard Extra Protein

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Monterey Jack Cheese, Sea Salt, Quinoa, Water, Corn Tortillas, Sea Salt, Bay Leaves, Chicken Thigh, Chicken Breast, Water, White Onions, Black Beans, Cheddar Cheese, Lime Juice, Sea Salt, Ground Black Pepper, Garlic Powder, Olive Oil, Apple Cider Vinegar, Ground cumin, Gluten Free Flour, Tomato Paste, Chili Powder, Onion Powder, Oregano, Chicken Stock

Standard portion
  • Calories: 599
  • Protein: 49.21gr
  • Total Carbohydrate: 50.36gr
  • Total Fat: 30.16gr
  • Dietary Fiber: 9.50gr
  • Total Sugars: 331.91gr
Extra Protein portion
  • Calories: 771
  • Protein: 67.87gr
  • Total Carbohydrate: 67.40gr
  • Total Fat: 36.73gr
  • Dietary Fiber: 11.78gr
  • Total Sugars: 496.92gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until warmed through. Plate and enJOY!

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