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Chicken Enchilada
Chicken Enchilada
E
GF
SF
Shredded chicken breast & thigh with green chiles, quinoa and black beans rolled in corn tortillas smothered in housemade enchilada sauce and cheddar-jack cheese
Monterey Jack Cheese, Sea Salt, Quinoa, Water, Corn Tortillas, Sea Salt, Bay Leaves, Chicken Thigh, Chicken Breast, Water, White Onions, Black Beans, Cheddar Cheese, Lime Juice, Sea Salt, Ground Black Pepper, Garlic Powder, Olive Oil, Apple Cider Vinegar, Ground cumin, Gluten Free Flour, Tomato Paste, Chili Powder, Onion Powder, Oregano, Chicken Stock
Dairy
Standard portion
Calories:599
Protein:49.21gr
Total Carbohydrate:50.36gr
Total Fat:30.16gr
Dietary Fiber:9.50gr
Total Sugars:331.91gr
Extra Protein portion
Calories:771
Protein:67.87gr
Total Carbohydrate:67.40gr
Total Fat:36.73gr
Dietary Fiber:11.78gr
Total Sugars:496.92gr
Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until warmed through. Plate and enJOY!
