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Chicken Enchiladas
Chicken Enchiladas
E
GF
SF
Shredded chicken breast & thigh with green chiles, quinoa and black beans rolled in corn tortillas smothered in housemade enchilada sauce and cheddar-jack cheese
Monterey Jack Cheese, Sea Salt, Quinoa, Water, Corn Tortillas, Sea Salt, Bay Leaves, Chicken Thigh, Water, White Onions, Chicken Breast, Black Beans, Cheddar Cheese, Lime Juice, Sea Salt, Ground Black Pepper, Garlic Powder, Olive Oil, Apple Cider Vinegar, Ground cumin, Gluten Free Flour, Tomato Paste, Chili Powder, Onion Powder, Oregano, Chicken Stock
Dairy
Standard portion
Calories:599
Protein:49.33gr
Total Carbohydrate:50.36gr
Total Fat:23.10gr
Dietary Fiber:9.49gr
Total Sugars:3.91gr
Extra Protein portion
Calories:771
Protein:68.04gr
Total Carbohydrate:67.40gr
Total Fat:26.14gr
Dietary Fiber:11.77gr
Total Sugars:4.92gr
Low-Carb portion
No Macros defined for this portion
Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until warmed through. Plate and enJOY!
