Chicken Enchilada

Shredded chicken breast & thigh with green chiles, quinoa and black beans rolled in corn tortillas smothered in housemade enchilada sauce and cheddar-jack cheese

Available sizes:

Standard, Extra Protein, Low-Carb

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Monterey Jack Cheese, Chicken Enchilada (Red Quinoa (Sea Salt, Quinoa, Water), Corn Tortillas, Green Chiles, Chicken (Sea Salt, Bay Leaves, Chicken Thigh, Chicken Breast, Water, White Onions), Canned Black Beans), Cheddar Cheese, Enchilada Sauce (Lime Juice, Sea Salt, Ground Black Pepper, Garlic Powder, Olive Oil, Apple Cider Vinegar, Ground cumin, Gluten Free Flour, Tomato Paste, Chili Powder, Onion Powder, Oregano, Chicken Stock)

Dairy

Standard portion

Calories: 566
Protein: 47.26gr
Total Carbohydrate: 44.20gr
Total Fat: 29.85gr
Dietary Fiber: 7.82gr
Total Sugars: 332.41gr

Extra Protein portion

Calories: 566
Protein: 47.26gr
Total Carbohydrate: 44.20gr
Total Fat: 29.85gr
Dietary Fiber: 7.82gr
Total Sugars: 332.41gr

Low-Carb portion

Calories: 413
Protein: 42.06gr
Total Carbohydrate: 14.51gr
Total Fat: 27.88gr
Dietary Fiber: 3.04gr
Total Sugars: 331.99gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until warmed through. Plate and enJOY!