Mushroom Swiss Burger

Housemade pure beef patty with swiss cheese, sautéed mushrooms and onion over baby spinach, baked potato wedges and spicy mayo

Available sizes:

Standard, Extra Protein, Low-Carb

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Standard | $13.49

Extra Protein | $15.49

Low-Carb | $13.49

Beef (90/10 Ground Beef, Himalayan Pink Salt, Ground Black Pepper), Yukon Gold potato (Russet Potatoes (Old Potatoes), Ground Black Pepper, Olive Oil, Garlic Cloves, Himalayan Pink Salt, Onion Powder, Paprika, Garlic Powder), Spicy Mayo (Lime Juice, Sriracha, Light mayonnaise), Sliced Swiss Cheese, Baby Spinach, Mushroom (Button Mushrooms, Ground Black Pepper, Olive Oil, Himalayan Pink Salt), Onion (Ground Black Pepper, Olive Oil, Himalayan Pink Salt, White Onions)

Dairy

Standard portion

Calories: 677
Protein: 47.55gr
Total Carbohydrate: 34.23gr
Total Fat: 38.79gr
Dietary Fiber: 5.09gr
Total Sugars: 3.55gr

Extra Protein portion

Calories: 828
Protein: 64.97gr
Total Carbohydrate: 34.42gr
Total Fat: 47.20gr
Dietary Fiber: 5.17gr
Total Sugars: 3.55gr

Low-Carb portion

Calories: 548
Protein: 45.05gr
Total Carbohydrate: 13.32gr
Total Fat: 34.23gr
Dietary Fiber: 3.38gr
Total Sugars: 3.40gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until warmed through. Plate, add sauce and enJOY!