Mushroom Swiss Burger

Mushroom Swiss Burger

Housemade pure beef patty with swiss cheese, sautéed mushrooms and onion over baby spinach, baked potato wedges and spicy mayo

Available sizes:

Standard, Extra Protein, Low-Carb

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Standard | $13.49

Extra Protein | $15.49

Low-Carb | $13.49

Beef (90/10 Ground Beef, Himalayan Pink Salt, Ground Black Pepper), Yukon Gold potato (Russet Potatoes (Old Potatoes), Ground Black Pepper, Olive Oil, Garlic Cloves, Himalayan Pink Salt, Onion Powder, Paprika, Garlic Powder), Spicy Mayo (Lime Juice, Sriracha, Light mayonnaise), Sliced Swiss Cheese, Baby Spinach, Mushroom (Button Mushrooms, Ground Black Pepper, Olive Oil, Himalayan Pink Salt), Onion (Ground Black Pepper, Olive Oil, Himalayan Pink Salt, White Onions)

Standard portion
  • Calories: 677
  • Protein: 47.55gr
  • Total Carbohydrate: 34.23gr
  • Total Fat: 38.79gr
  • Dietary Fiber: 5.09gr
  • Total Sugars: 3.55gr
Extra Protein portion
  • Calories: 828
  • Protein: 64.97gr
  • Total Carbohydrate: 34.42gr
  • Total Fat: 47.20gr
  • Dietary Fiber: 5.17gr
  • Total Sugars: 3.55gr
Low-Carb portion
  • Calories: 548
  • Protein: 45.05gr
  • Total Carbohydrate: 13.32gr
  • Total Fat: 34.23gr
  • Dietary Fiber: 3.38gr
  • Total Sugars: 3.40gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until warmed through. Plate, add sauce and enJOY!

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