Miso Glazed Salmon

Miso Glazed Salmon

Sweet and savory miso glazed salmon over white jasmine rice with green beans, carrots, sesame seeds and green onion

Available sizes:

Standard, Extra Protein, Low-Carb

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Green Onion, Ground Black Pepper, Honey, Sesame Oil, Himalayan Pink Salt, Rice Vinegar, Salmon, Coconut aminos, Miso Paste, Sesame Seeds, Brown Sugar, Garlic, Green Beans, Sea Salt, Ground Black Pepper, Olive Oil, Carrots, Sea Salt, Jasmine Dry Rice, Water

Fish, Sesame
Standard portion
  • Calories: 541
  • Protein: 35.81gr
  • Total Carbohydrate: 49.11gr
  • Total Fat: 20.89gr
  • Dietary Fiber: 4.83gr
  • Total Sugars: 7.65gr
Extra Protein portion
  • Calories: 722
  • Protein: 51.69gr
  • Total Carbohydrate: 55.26gr
  • Total Fat: 30.31gr
  • Dietary Fiber: 5.36gr
  • Total Sugars: 11.48gr
Low-Carb portion
  • Calories: 413
  • Protein: 33.41gr
  • Total Carbohydrate: 20.31gr
  • Total Fat: 20.69gr
  • Dietary Fiber: 4.43gr
  • Total Sugars: 7.65gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

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