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Miso Glazed Salmon
Miso Glazed Salmon
E
GF
DF
Sweet and savory miso glazed salmon over white jasmine rice with roasted green beans, carrots, sesame seeds and green onion
Green Onion, Ground Black Pepper, Honey, Sesame Oil, Himalayan Pink Salt, Rice Vinegar, Salmon, Coconut aminos, Miso Paste, Sesame Seeds, Brown Sugar, Garlic, Green Beans, Sea Salt, Ground Black Pepper, Olive Oil, Carrots, Sea Salt, Jasmine Dry Rice, Water
Fish, Sesame
Standard portion
Calories:541
Protein:35.81gr
Total Carbohydrate:49.11gr
Total Fat:20.89gr
Dietary Fiber:4.83gr
Total Sugars:7.65gr
Extra Protein portion
Calories:722
Protein:51.69gr
Total Carbohydrate:55.26gr
Total Fat:30.31gr
Dietary Fiber:5.36gr
Total Sugars:11.48gr
Low-Carb portion
Calories:413
Protein:33.41gr
Total Carbohydrate:20.31gr
Total Fat:20.69gr
Dietary Fiber:4.43gr
Total Sugars:7.65gr
Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!
