Korean Beef Bowl

Korean Beef Bowl

Asian-inspired seasoned lean ground beef over brown rice, finely shredded cabbage, carrots, kale, sesame seeds and green onion

Available sizes:

Standard, Extra Protein, Low-Carb

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Ground beef (Ginger Root, Red Pepper Flakes, Honey, Sesame Oil, 90/10 Ground Beef, Rice Vinegar, Coconut aminos, Garlic Cloves), Slaw (Carrots, Kale, Green Cabbage, Red Cabbage), Sesame Seeds, Green Onion, Brown Rice (Sea Salt, Brown Rice, Water)

Standard portion
  • Calories: 536
  • Protein: 36.20gr
  • Total Carbohydrate: 45.20gr
  • Total Fat: 22.15gr
  • Dietary Fiber: 4.60gr
  • Total Sugars: 5.46gr
Extra Protein portion
  • Calories: 710
  • Protein: 51.85gr
  • Total Carbohydrate: 50.40gr
  • Total Fat: 31.90gr
  • Dietary Fiber: 4.74gr
  • Total Sugars: 6.96gr
Low-Carb portion
  • Calories: 422
  • Protein: 33.75gr
  • Total Carbohydrate: 20.55gr
  • Total Fat: 21.25gr
  • Dietary Fiber: 3.51gr
  • Total Sugars: 5.46gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

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