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Nashville Hot Chicken
Nashville Hot Chicken
E
SF
Charred chicken thighs tossed in warm and hot spices over fresh baby spinach and cavatappi pasta in a creamy alfredo sauce
Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Cayenne Pepper, Olive Oil, Honey, Apple Cider Vinegar, Ground cumin, Chicken Thigh, Sea Salt, Onion Powder, Heavy Cream, Unsalted Butter, Gluten Free Flour, Garlic Cloves, Baby Spinach, Cavatappi Pasta
Dairy, Wheat, Eggs
Standard portion
Calories:724
Protein:42.14gr
Total Carbohydrate:67.87gr
Total Fat:30.40gr
Dietary Fiber:5.26gr
Total Sugars:2.76gr
Extra Protein portion
Calories:850
Protein:57.31gr
Total Carbohydrate:71.93gr
Total Fat:35.73gr
Dietary Fiber:5.53gr
Total Sugars:2.77gr
Low-Carb portion
Calories:457
Protein:31.47gr
Total Carbohydrate:14.54gr
Total Fat:29.07gr
Dietary Fiber:2.59gr
Total Sugars:0.10gr
Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!
