Roasted Turkey Breast

Roasted Turkey Breast

Roasted honey-maple turkey breast with sweet potato mash, glazed carrots, green beans and side of housemade cranberry sauce

Available sizes:

Standard, Extra Protein, Low-Carb

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Sweet Potato (Sweet Potatoes, Heavy Cream, Unsalted Butter, Sea Salt), Roasted Turkey Breast, Carrots (Carrots, Sea Salt, Olive Oil, Ground Black Pepper), Green Beans (Garlic, Sea Salt, Ground Black Pepper, Olive Oil, Green Beans), Cranberry Sauce (Granulated White Sugar, Light Brown Sugar, Cranberries, Orange Juice)

Standard portion
  • Calories: 503
  • Protein: 37.35gr
  • Total Carbohydrate: 47.98gr
  • Total Fat: 18.03gr
  • Dietary Fiber: 7.49gr
  • Total Sugars: 3.05gr
Extra Protein portion
  • Calories: 586
  • Protein: 54.41gr
  • Total Carbohydrate: 47.98gr
  • Total Fat: 19.20gr
  • Dietary Fiber: 7.49gr
  • Total Sugars: 3.05gr
Low-Carb portion
  • Calories: 297
  • Protein: 35.93gr
  • Total Carbohydrate: 30.36gr
  • Total Fat: 3.71gr
  • Dietary Fiber: 4.94gr
  • Total Sugars: 3.05gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

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