Roasted Turkey Breast

Roasted honey-maple turkey breast with sweet potato mash, glazed carrots, green beans and side of housemade cranberry sauce

Available sizes:

Standard, Extra Protein, Low-Carb

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Sweet Potato (Sweet Potatoes, Heavy Cream, Unsalted Butter, Sea Salt), Roasted Turkey Breast, Carrots (Carrots, Sea Salt, Olive Oil, Ground Black Pepper), Green Beans (Garlic, Sea Salt, Ground Black Pepper, Olive Oil, Green Beans), Cranberry Sauce (Granulated White Sugar, Light Brown Sugar, Cranberries, Orange Juice)

Dairy

Standard portion

Calories: 503
Protein: 37.35gr
Total Carbohydrate: 47.98gr
Total Fat: 18.03gr
Dietary Fiber: 7.49gr
Total Sugars: 3.05gr

Extra Protein portion

Calories: 586
Protein: 54.41gr
Total Carbohydrate: 47.98gr
Total Fat: 19.20gr
Dietary Fiber: 7.49gr
Total Sugars: 3.05gr

Low-Carb portion

Calories: 297
Protein: 35.93gr
Total Carbohydrate: 30.36gr
Total Fat: 3.71gr
Dietary Fiber: 4.94gr
Total Sugars: 3.05gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!