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Grilled Salmon Cakes
Grilled Salmon Cakes
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GF
DF
SF
2 - 3 oz. griddled salmon patties with a spicy remoulade sauce over baby spinach, quinoa-brown rice mix and julienne vegetables (carrots, zucchini, red bell pepper)
Ground Black Pepper, Parsley, Red Bell Pepper, Dijon Mustard, Garlic Cloves, Himalayan Pink Salt, Salmon, Red onion, Light mayonnaise, Relish, Sriracha, Baby Spinach, Red Bell Pepper, Zucchini, Carrots, Sea Salt, Brown Rice, Quinoa, Water
Fish
Standard portion
Calories:545
Protein:36.09gr
Total Carbohydrate:45.01gr
Total Fat:23.98gr
Dietary Fiber:6.50gr
Total Sugars:6.77gr
Extra Protein portion
Calories:694
Protein:51.29gr
Total Carbohydrate:46.94gr
Total Fat:32.30gr
Dietary Fiber:7.02gr
Total Sugars:7.90gr
Low-Carb portion
Calories:414
Protein:32.22gr
Total Carbohydrate:19.31gr
Total Fat:22.41gr
Dietary Fiber:4.66gr
Total Sugars:6.77gr
Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!
