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Grilled Salmon Cakes
Grilled Salmon Cakes
E
GF
DF
SF
2 - 3 oz. griddled wild Alaskan salmon patties with a spicy remoulade sauce over organic baby spinach, organic tri-color quinoa and julienne vegetables (carrots, zucchini, red bell pepper)
Ground Black Pepper, Parsley, Red Bell Pepper, Dijon Mustard, Garlic Cloves, Himalayan Pink Salt, Salmon, Red onion, Light mayonnaise, Relish, Sriracha, Baby Spinach, Red Bell Pepper, Zucchini, Carrots, Sea Salt, Quinoa, Water
Fish
Standard portion
Calories:539
Protein:37.02gr
Total Carbohydrate:41.13gr
Total Fat:24.47gr
Dietary Fiber:7.04gr
Total Sugars:6.77gr
Extra Protein portion
Calories:689
Protein:52.22gr
Total Carbohydrate:43.06gr
Total Fat:32.79gr
Dietary Fiber:7.56gr
Total Sugars:7.90gr
Low-Carb portion
Calories:414
Protein:32.22gr
Total Carbohydrate:19.31gr
Total Fat:22.41gr
Dietary Fiber:4.66gr
Total Sugars:6.77gr
Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!
