Grilled Salmon Cakes

Grilled Salmon Cakes

2 - 3 oz. griddled salmon patties with a spicy remoulade sauce over baby spinach, quinoa-brown rice mix and julienne vegetables (carrots, zucchini, red bell pepper)

Available sizes:

Standard, Extra Protein, Low-Carb

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Carrots, Zucchini, Red Bell Pepper, Ground Black Pepper, Parsley, Red Bell Pepper, Dijon Mustard, Garlic Cloves, Himalayan Pink Salt, Salmon, Red onion, Light mayonnaise, Relish, Sriracha, Baby Spinach, Sea Salt, Brown Rice, Quinoa, Water

Standard portion
  • Calories: 552
  • Protein: 36.36gr
  • Total Carbohydrate: 46.66gr
  • Total Fat: 24.07gr
  • Dietary Fiber: 7.01gr
  • Total Sugars: 6.77gr
Extra Protein portion
  • Calories: 701
  • Protein: 51.56gr
  • Total Carbohydrate: 48.59gr
  • Total Fat: 32.39gr
  • Dietary Fiber: 7.53gr
  • Total Sugars: 7.90gr
Low-Carb portion
  • Calories: 421
  • Protein: 32.49gr
  • Total Carbohydrate: 20.96gr
  • Total Fat: 22.50gr
  • Dietary Fiber: 5.17gr
  • Total Sugars: 6.77gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!

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