Grilled Salmon Patties

2 - 3 oz. griddled salmon cakes with a spicy remoulade sauce over baby spinach, quinoa-brown rice mix and julienne vegetables (carrots, zucchini, red bell pepper)

Available sizes:

Standard, Extra Protein, Low-Carb

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Carrots, zucchini, red bell pepper (Carrots, Zucchini, Red Bell Pepper), Salmon (Ground Black Pepper, Parsley, Red Bell Pepper, Dijon Mustard, Garlic Cloves, Himalayan Pink Salt, Salmon, Red onion), Spicy Remoulade (Light mayonnaise, Relish, Sriracha), Baby Spinach, Brown Rice & Quinoa Mix (Sea Salt, Brown Rice, Quinoa, Water)

Fish

Standard portion

Calories: 552
Protein: 36.36gr
Total Carbohydrate: 46.66gr
Total Fat: 24.07gr
Dietary Fiber: 7.01gr
Total Sugars: 6.77gr

Extra Protein portion

Calories: 701
Protein: 51.56gr
Total Carbohydrate: 48.59gr
Total Fat: 32.39gr
Dietary Fiber: 7.53gr
Total Sugars: 7.90gr

Low-Carb portion

Calories: 421
Protein: 32.49gr
Total Carbohydrate: 20.96gr
Total Fat: 22.50gr
Dietary Fiber: 5.17gr
Total Sugars: 6.77gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!