Butter Chicken

Tender chicken pieces cooked in a creamy mild curry sauce over coconut basmati rice and baby spinach

Available sizes:

Standard

Extra Protein

Low-Carb

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White Onions, Chicken Breast, Olive Oil, Cumin Powder, Granulated White Sugar, Garlic Cloves, Coconut Milk, Himalayan Pink Salt, Coriander Seeds, Garam Masala, Ginger Fresh, Turmeric, Red Chili Powder, Crushed Tomatoes Canned, Kaoori Methi (dried fenugreek leaves), Organic Baby Spinach, Sea Salt, Water, Coconut Milk, Basmati Rice

No Allergens described

Standard portion

Calories: 480
Protein: 39.84gr
Total Carbohydrate: 40.66gr
Total Fat: 15.47gr
Dietary Fiber: 3.70gr
Total Sugars: 1.12gr

Extra Protein portion

Calories: 628
Protein: 57.84gr
Total Carbohydrate: 46.17gr
Total Fat: 20.29gr
Dietary Fiber: 4.38gr
Total Sugars: 1.28gr

Low-Carb portion

Calories: 305
Protein: 36.89gr
Total Carbohydrate: 12.13gr
Total Fat: 9.75gr
Dietary Fiber: 2.37gr
Total Sugars: 0.32gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!