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Butter Chicken
Butter Chicken
LC
E
GF
SF
Tender chicken pieces cooked in a creamy mild curry sauce over coconut basmati rice and baby spinach
White Onions, Chicken Breast, Heavy Cream, Olive Oil, Cumin Powder, Granulated White Sugar, Garlic Cloves, Himalayan Pink Salt, Coriander Seeds, Plain Yogurt, Garam Masala, Ginger Fresh, Turmeric, Red Chili Powder, Ghee, Crushed Tomatoes Canned, Kaoori Methi (dried fenugreek leaves), Baby Spinach, Sea Salt, Water, Coconut Milk, Basmati Rice
Dairy
Standard portion
Calories:529
Protein:40.25gr
Total Carbohydrate:42.44gr
Total Fat:19.49gr
Dietary Fiber:4.24gr
Total Sugars:1.78gr
Extra Protein portion
Calories:700
Protein:58.55gr
Total Carbohydrate:48.40gr
Total Fat:26.37gr
Dietary Fiber:4.85gr
Total Sugars:2.27gr
Low-Carb portion
Calories:353
Protein:37.30gr
Total Carbohydrate:13.91gr
Total Fat:13.77gr
Dietary Fiber:2.91gr
Total Sugars:0.98gr
Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!
