Butter Chicken

Butter Chicken

Tender chicken pieces cooked in a creamy mild curry sauce over coconut basmati rice and baby spinach

Available sizes:

Standard, Extra Protein, Low-Carb

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White Onions, Chicken Breast, Heavy Cream, Olive Oil, Cumin Powder, Granulated White Sugar, Garlic Cloves, Himalayan Pink Salt, Coriander Seeds, Plain Yogurt, Garam Masala, Ginger Fresh, Turmeric, Red Chili Powder, Ghee, Crushed Tomatoes Canned, Kaoori Methi (dried fenugreek leaves), Baby Spinach, Sea Salt, Water, Coconut Milk, Basmati Rice

Standard portion
  • Calories: 529
  • Protein: 40.25gr
  • Total Carbohydrate: 42.44gr
  • Total Fat: 19.49gr
  • Dietary Fiber: 4.24gr
  • Total Sugars: 1.78gr
Extra Protein portion
  • Calories: 700
  • Protein: 58.55gr
  • Total Carbohydrate: 48.40gr
  • Total Fat: 26.37gr
  • Dietary Fiber: 4.85gr
  • Total Sugars: 2.27gr
Low-Carb portion
  • Calories: 353
  • Protein: 37.30gr
  • Total Carbohydrate: 13.91gr
  • Total Fat: 13.77gr
  • Dietary Fiber: 2.91gr
  • Total Sugars: 0.98gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

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