Thai Green Curry Chicken

Thai-inspired chicken thighs stewed in a fragrant green curry sauce with japanese eggplant, snow peas, white jasmine rice and thai basil

Available sizes:

Standard, Extra Protein, Low-Carb

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White Onions, Lime Juice, Ginger Root, Chicken Thigh, Olive Oil, Chicken Stock, Coconut Milk, Himalayan Pink Salt, Fish Sauce, Garlic Cloves, Thai Green Curry Paste, Cane Sugar (usda), Snow Peas, Eggplant, Basil, Sea Salt, Jasmine Dry Rice, Water, Thai Basil

Fish

Standard portion

Calories: 552
Protein: 38.78gr
Total Carbohydrate: 53.54gr
Total Fat: 20.72gr
Dietary Fiber: 5.47gr
Total Sugars: 11.14gr

Extra Protein portion

Calories: 744
Protein: 55.83gr
Total Carbohydrate: 62.16gr
Total Fat: 30.73gr
Dietary Fiber: 6.25gr
Total Sugars: 14.87gr

Low-Carb portion

Calories: 424
Protein: 36.38gr
Total Carbohydrate: 24.74gr
Total Fat: 20.52gr
Dietary Fiber: 5.07gr
Total Sugars: 11.14gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!