Thai Green Curry Chicken

Thai Green Curry Chicken

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Thai-inspired chicken thighs stewed in a fragranrt green curry sauce with japanese eggplant, snow peas, white jasmine rice and thai basil

Available sizes:

Standard, Extra Protein, Low-Carb

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Standard | $13.99

Extra Protein | $15.99

Low-Carb | $13.99

White Onions, Lime Juice, Ginger Root, Chicken Thigh, Olive Oil, Chicken Stock, Coconut Milk, Himalayan Pink Salt, Fish Sauce, Garlic Cloves, Thai Green Curry Paste, Cane Sugar (usda), Snow Peas, Eggplant, Basil, Sea Salt, Jasmine Dry Rice, Water, Thai Basil

Fish
Standard portion
  • Calories: 552
  • Protein: 38.78gr
  • Total Carbohydrate: 53.54gr
  • Total Fat: 20.72gr
  • Dietary Fiber: 5.47gr
  • Total Sugars: 11.14gr
Extra Protein portion
  • Calories: 744
  • Protein: 55.83gr
  • Total Carbohydrate: 62.16gr
  • Total Fat: 30.73gr
  • Dietary Fiber: 6.25gr
  • Total Sugars: 14.87gr
Low-Carb portion
  • Calories: 424
  • Protein: 36.38gr
  • Total Carbohydrate: 24.74gr
  • Total Fat: 20.52gr
  • Dietary Fiber: 5.07gr
  • Total Sugars: 11.14gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

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