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Thai Green Curry Chicken
Thai Green Curry Chicken
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Thai-inspired chicken thighs stewed in a fragranrt green curry sauce with japanese eggplant, snow peas, white jasmine rice and thai basil
Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!