Mushroom Beef Burger (Dairy-Free)

Mushroom Beef Burger (Dairy-Free)

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Housemade pure beef patty with sautéed mushrooms and onion over baby spinach, baked potato wedges and spicy mayo

Available sizes:

Standard, Extra Protein, Low-Carb

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Russet Potatoes (Old Potatoes), Ground Black Pepper, Olive Oil, Garlic Cloves, Himalayan Pink Salt, Onion Powder, Paprika, Garlic Powder, 90/10 Ground Beef, Himalayan Pink Salt, Ground Black Pepper, Lime Juice, Sriracha, Light mayonnaise, Ground Black Pepper, Olive Oil, Himalayan Pink Salt, White Onions, Button Mushrooms, Ground Black Pepper, Olive Oil, Himalayan Pink Salt, Baby Spinach

No Allergerns described
Standard portion
  • Calories: 569
  • Protein: 39.95gr
  • Total Carbohydrate: 32.73gr
  • Total Fat: 30.89gr
  • Dietary Fiber: 5.09gr
  • Total Sugars: 3.15gr
Extra Protein portion
  • Calories: 720
  • Protein: 57.37gr
  • Total Carbohydrate: 32.92gr
  • Total Fat: 39.30gr
  • Dietary Fiber: 5.17gr
  • Total Sugars: 3.15gr
Low-Carb portion
  • Calories: 440
  • Protein: 37.45gr
  • Total Carbohydrate: 11.82gr
  • Total Fat: 26.33gr
  • Dietary Fiber: 3.38gr
  • Total Sugars: 3.00gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until warmed through. Plate, add sauce and enJOY!

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