Grass-Fed Mushroom Burger (Dairy-Free)

Housemade 100% grass-fed beef patty with sautéed mushrooms and onion over baby spinach, baked sweet potato wedges and spicy mayo

Available sizes:

Standard, Extra Protein, Low-Carb

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Grass-Fed Ground Beef, Himalayan Pink Salt, Ground Black Pepper, Sweet Potatoes, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Olive Oil, Lime Juice, Sriracha, Light mayonnaise, Ground Black Pepper, Olive Oil, Himalayan Pink Salt, White Onions, Button Mushrooms, Ground Black Pepper, Olive Oil, Himalayan Pink Salt, Baby Spinach

No Allergerns described

Standard portion

Calories: 550
Protein: 40.57gr
Total Carbohydrate: 44.21gr
Total Fat: 25.27gr
Dietary Fiber: 8.47gr
Total Sugars: 3.00gr

Extra Protein portion

Calories: 671
Protein: 57.99gr
Total Carbohydrate: 44.40gr
Total Fat: 31.28gr
Dietary Fiber: 8.55gr
Total Sugars: 3.00gr

Low-Carb portion

Calories: 381
Protein: 37.45gr
Total Carbohydrate: 11.82gr
Total Fat: 21.53gr
Dietary Fiber: 3.38gr
Total Sugars: 3.00gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until warmed through. Plate, add sauce and enJOY!