Mushroom Beef Burger (Dairy-Free)

Housemade pure beef patty with sautéed mushrooms and onion over baby spinach, baked potato wedges and spicy mayo

Available sizes:

Standard, Extra Protein, Low-Carb

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Standard | $13.49

Extra Protein | $15.49

Low-Carb | $13.49

Yukon Gold potato (Russet Potatoes (Old Potatoes), Ground Black Pepper, Olive Oil, Garlic Cloves, Himalayan Pink Salt, Onion Powder, Paprika, Garlic Powder), Beef (90/10 Ground Beef, Himalayan Pink Salt, Ground Black Pepper), Spicy Mayo (Lime Juice, Sriracha, Light mayonnaise), Onion (Ground Black Pepper, Olive Oil, Himalayan Pink Salt, White Onions), Mushroom (Button Mushrooms, Ground Black Pepper, Olive Oil, Himalayan Pink Salt), Baby Spinach

No Allergerns described

Standard portion

Calories: 569
Protein: 39.95gr
Total Carbohydrate: 32.73gr
Total Fat: 30.89gr
Dietary Fiber: 5.09gr
Total Sugars: 3.15gr

Extra Protein portion

Calories: 720
Protein: 57.37gr
Total Carbohydrate: 32.92gr
Total Fat: 39.30gr
Dietary Fiber: 5.17gr
Total Sugars: 3.15gr

Low-Carb portion

Calories: 440
Protein: 37.45gr
Total Carbohydrate: 11.82gr
Total Fat: 26.33gr
Dietary Fiber: 3.38gr
Total Sugars: 3.00gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until warmed through. Plate, add sauce and enJOY!