Greek Chicken Meatballs

Housemade greek chicken meatballs over organic baby spinach, lemony orzo pasta with artichokes, feta cheese and sun-dried tomatoes

Available sizes:

Standard

Extra Protein

Low-Carb

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White Onions, Sea Salt, Oregano Dried, Gluten free rolled oats, Fresh Parsley, Garlic Cloves, Ground Black Pepper, Eggs, Ground Chicken, Onion Powder, Garlic Powder, Garlic Cloves, Orzo Pasta, Organic Baby Spinach, Artichokes, Feta Cheese, Lemon Juice, Olive Oil, Sun-dried Tomato

Wheat, Dairy, Eggs

Standard portion

Calories: 620
Protein: 49.46gr
Total Carbohydrate: 64.32gr
Total Fat: 17.36gr
Dietary Fiber: 7.99gr
Total Sugars: 12.64gr

Extra Protein portion

Calories: 749
Protein: 66.67gr
Total Carbohydrate: 67.10gr
Total Fat: 21.72gr
Dietary Fiber: 8.40gr
Total Sugars: 13.02gr

Low-Carb portion

Calories: 405
Protein: 42.26gr
Total Carbohydrate: 20.72gr
Total Fat: 16.36gr
Dietary Fiber: 4.89gr
Total Sugars: 10.64gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!