Greek Chicken Meatballs

Greek Chicken Meatballs

Housemade greek chicken meatballs over lemony spinach, artichoke and feta orzo pasta with sun-dried tomato

Available sizes:

Standard, Extra Protein, Low-Carb

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White Onions, Sea Salt, Oregano Dried, Gluten free rolled oats, Fresh Parsley, Garlic Cloves, Ground Black Pepper, Eggs, Ground Chicken, Onion Powder, Garlic Powder, Dill, Garlic Cloves, Orzo Pasta, Artichokes, Feta Cheese, Baby Spinach, Lemon Juice, White Onions, Olive Oil, Sun-dried Tomato

Wheat, Dairy, Eggs
Standard portion
  • Calories: 636
  • Protein: 49.21gr
  • Total Carbohydrate: 69.12gr
  • Total Fat: 18.30gr
  • Dietary Fiber: 9.27gr
  • Total Sugars: 12.57gr
Extra Protein portion
  • Calories: 3,310
  • Protein: 205.91gr
  • Total Carbohydrate: 623.77gr
  • Total Fat: 52.02gr
  • Dietary Fiber: 131.52gr
  • Total Sugars: 385.07gr
Low-Carb portion
  • Calories: 421
  • Protein: 42.01gr
  • Total Carbohydrate: 25.52gr
  • Total Fat: 17.30gr
  • Dietary Fiber: 6.17gr
  • Total Sugars: 10.57gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

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