Low-Carb Southwest Quinoa Bowl

Low-Carb Southwest Quinoa Bowl

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Grilled chicken breast over baby spinach with charred corn, black beans, sweet potato, red & yellow bell peppers, shredded red cabbage, scallions and honey-lime vinaigrette

Available sizes:

Standard, Extra Protein, Low-Carb

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Lemon Juice, Chicken Breast, Sea Salt, Ground Black Pepper, Olive Oil, Garlic, Sweet Potatoes, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Olive Oil, Lime Juice, Sea Salt, Ground Black Pepper, Honey, Olive Oil, Tahini, Red Cabbage, Yellow Peppers, Corn, Sea Salt, Ground Black Pepper, Paprika, Olive Oil, Chili Powder, Red Bell Pepper, Black Beans

No Allergerns described
Standard portion
  • Calories: 605
  • Protein: 41.88gr
  • Total Carbohydrate: 51.19gr
  • Total Fat: 27.08gr
  • Dietary Fiber: 9.10gr
  • Total Sugars: 5.42gr
Extra Protein portion
  • Calories: 709
  • Protein: 58.93gr
  • Total Carbohydrate: 51.42gr
  • Total Fat: 30.26gr
  • Dietary Fiber: 9.13gr
  • Total Sugars: 5.42gr
Low-Carb portion
  • Calories: 2,419
  • Protein: 167.52gr
  • Total Carbohydrate: 204.75gr
  • Total Fat: 108.31gr
  • Dietary Fiber: 36.40gr
  • Total Sugars: 21.67gr

BEFORE: Loosen lid and remove sauce cup. MICROWAVE: (Optional) Microwave for 1-2 minutes until slightly heated through (keep lid on but loose to allow steam to escape when microwaving). SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through enough to warm and wilt spinach. AFTER: Plate, add sauce and enJOY! :) FAMILY SIZE: heat items seperately or plate and then heat. Sauce (1.5 oz) = 203 calories

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