Low-Carb Southwest Quinoa Bowl

Grilled chicken breast over baby spinach with charred corn, black beans, sweet potato, red & yellow bell peppers, shredded red cabbage, scallions and honey-lime vinaigrette

Available sizes:

Standard, Extra Protein, Low-Carb

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Chicken breast (Lemon Juice, Chicken Breast, Sea Salt, Ground Black Pepper, Olive Oil, Garlic), Roasted Sweet Potato (Sweet Potatoes, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Olive Oil), Honey-Lime Vinaigrette (Lime Juice, Sea Salt, Ground Black Pepper, Honey, Olive Oil, Tahini), Red Cabbage, Yellow Peppers, Charred Corn (Corn, Sea Salt, Ground Black Pepper, Paprika, Olive Oil, Chili Powder), Red Bell Pepper, Black Beans

No Allergerns described

Standard portion

Calories: 568
Protein: 34.00gr
Total Carbohydrate: 51.07gr
Total Fat: 27.17gr
Dietary Fiber: 9.08gr
Total Sugars: 5.42gr

Extra Protein portion

Calories: 653
Protein: 47.12gr
Total Carbohydrate: 51.25gr
Total Fat: 30.40gr
Dietary Fiber: 9.11gr
Total Sugars: 5.42gr

Low-Carb portion

Calories: 2,270
Protein: 136.02gr
Total Carbohydrate: 204.28gr
Total Fat: 108.69gr
Dietary Fiber: 36.34gr
Total Sugars: 21.67gr

BEFORE: Loosen lid and remove sauce cup. MICROWAVE: (Optional) Microwave for 1-2 minutes until slightly heated through (keep lid on but loose to allow steam to escape when microwaving). SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through enough to warm and wilt spinach. AFTER: Plate, add sauce and enJOY! :) FAMILY SIZE: heat items seperately or plate and then heat. Sauce (1.5 oz) = 203 calories