Low-Carb Southwest Quinoa Bowl

Grilled chicken breast over baby spinach with charred corn, black beans, sweet potato, red & yellow bell peppers, shredded red cabbage, scallions and honey-lime vinaigrette

Available sizes:

Standard, Extra Protein, Low-Carb

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Lemon Juice, Chicken Breast, Sea Salt, Ground Black Pepper, Olive Oil, Garlic, Sweet Potatoes, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Olive Oil, Lime Juice, Sea Salt, Ground Black Pepper, Honey, Olive Oil, Red Cabbage, Yellow Peppers, Corn, Sea Salt, Ground Black Pepper, Paprika, Olive Oil, Chili Powder, Red Bell Pepper, Black Beans

No Allergerns described

Standard portion

Calories: 558
Protein: 40.82gr
Total Carbohydrate: 50.73gr
Total Fat: 22.40gr
Dietary Fiber: 8.95gr
Total Sugars: 5.11gr

Extra Protein portion

Calories: 652
Protein: 57.87gr
Total Carbohydrate: 50.96gr
Total Fat: 24.45gr
Dietary Fiber: 8.98gr
Total Sugars: 5.11gr

Low-Carb portion

Calories: 2,230
Protein: 163.27gr
Total Carbohydrate: 202.93gr
Total Fat: 89.59gr
Dietary Fiber: 35.80gr
Total Sugars: 20.45gr

BEFORE: Loosen lid and remove sauce cup. MICROWAVE: (Optional) Microwave for 1-2 minutes until slightly heated through (keep lid on but loose to allow steam to escape when microwaving). SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through enough to warm and wilt spinach. AFTER: Plate, add sauce and enJOY! :) FAMILY SIZE: heat items seperately or plate and then heat. Sauce (1.5 oz) = 203 calories