Red Pepper Shrimp Pasta

Red Pepper Shrimp Pasta

Sautéed shrimp over penne pasta in a roasted red pepper cream sauce with baby spinach, artichoke and sun-dried tomato

Available sizes:

Standard, Extra Protein, Low-Carb

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Standard | $13.99

Extra Protein | $15.99

Low-Carb | $13.99

Sun Dried Tomatoes, White Onions, Shrimp, Heavy Cream, Crushed Tomatoes Canned, Red Roasted Peppers, Garlic Cloves, Pepperoncini, Baby Spinach, Penne, Artichokes

Dairy, Shellfish, Wheat
Standard portion
  • Calories: 576
  • Protein: 45.76gr
  • Total Carbohydrate: 75.02gr
  • Total Fat: 11.36gr
  • Dietary Fiber: 12.29gr
  • Total Sugars: 11.21gr
Extra Protein portion
  • Calories: 712
  • Protein: 62.08gr
  • Total Carbohydrate: 80.19gr
  • Total Fat: 16.09gr
  • Dietary Fiber: 12.82gr
  • Total Sugars: 11.21gr
Low-Carb portion
  • Calories: 374
  • Protein: 38.76gr
  • Total Carbohydrate: 32.42gr
  • Total Fat: 10.36gr
  • Dietary Fiber: 9.29gr
  • Total Sugars: 10.21gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

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