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Red Pepper Shrimp Pasta
Red Pepper Shrimp Pasta
E
SF
Sautéed shrimp over penne pasta in a roasted red pepper cream sauce with baby spinach, artichoke and sun-dried tomato
Sun Dried Tomatoes, White Onions, Shrimp, Heavy Cream, Crushed Tomatoes Canned, Red Roasted Peppers, Garlic Cloves, Baby Spinach, Penne, Artichokes
Wheat, Dairy, Shellfish
Standard portion
Calories:570
Protein:45.76gr
Total Carbohydrate:75.02gr
Total Fat:11.36gr
Dietary Fiber:12.29gr
Total Sugars:11.21gr
Extra Protein portion
Calories:702
Protein:62.08gr
Total Carbohydrate:80.19gr
Total Fat:16.09gr
Dietary Fiber:12.82gr
Total Sugars:11.21gr
Low-Carb portion
Calories:368
Protein:38.76gr
Total Carbohydrate:32.42gr
Total Fat:10.36gr
Dietary Fiber:9.29gr
Total Sugars:10.21gr
Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!
