Red Pepper Shrimp Pasta

Red Pepper Shrimp Pasta

Sautéed shrimp over penne pasta in a roasted red pepper cream sauce with mushroom, artichoke and sun-dried tomato

Available sizes:

Standard, Extra Protein, Low-Carb

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Standard | $13.99

Extra Protein | $15.99

Low-Carb | $13.99

Sun Dried Tomatoes, Shrimp (White Onions, Shrimp, Heavy Cream, Crushed Tomatoes Canned, Red Roasted Peppers, Garlic Cloves), Penne, Pepperoncini, Artichokes, Button Mushrooms

Dairy, Shellfish, Wheat
Standard portion
  • Calories: 585
  • Protein: 47.36gr
  • Total Carbohydrate: 75.02gr
  • Total Fat: 11.36gr
  • Dietary Fiber: 10.89gr
  • Total Sugars: 11.21gr
Extra Protein portion
  • Calories: 717
  • Protein: 63.68gr
  • Total Carbohydrate: 80.19gr
  • Total Fat: 16.09gr
  • Dietary Fiber: 11.42gr
  • Total Sugars: 11.21gr
Low-Carb portion
  • Calories: 383
  • Protein: 40.36gr
  • Total Carbohydrate: 32.42gr
  • Total Fat: 10.36gr
  • Dietary Fiber: 7.89gr
  • Total Sugars: 10.21gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

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