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Red Pepper Shrimp Pasta
Red Pepper Shrimp Pasta
LC
E
SF
Sautéed shrimp over penne pasta in a roasted red pepper cream sauce with mushroom, artichoke and sun-dried tomato
Sun Dried Tomatoes, Shrimp (White Onions, Shrimp, Heavy Cream, Crushed Tomatoes Canned, Red Roasted Peppers, Garlic Cloves), Penne, Pepperoncini, Artichokes, Button Mushrooms
Dairy, Shellfish, Wheat
Standard portion
Calories:585
Protein:47.36gr
Total Carbohydrate:75.02gr
Total Fat:11.36gr
Dietary Fiber:10.89gr
Total Sugars:11.21gr
Extra Protein portion
Calories:717
Protein:63.68gr
Total Carbohydrate:80.19gr
Total Fat:16.09gr
Dietary Fiber:11.42gr
Total Sugars:11.21gr
Low-Carb portion
Calories:383
Protein:40.36gr
Total Carbohydrate:32.42gr
Total Fat:10.36gr
Dietary Fiber:7.89gr
Total Sugars:10.21gr
Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!