Shrimp Stir Fry

Shrimp Stir Fry

Sautéed shrimp in an Asian garlic sauce with red bell pepper, snow peas and asparagus over white jasmine rice and sesame seeds

Available sizes:

Standard, Extra Protein, Low-Carb

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Olive Oil, Sesame Oil, Garlic Cloves, Chili garlic sauce, Coconut aminos, Arrowroot, Shrimp, Red Bell Pepper, Snow Peas, Asparagus, Sea Salt, Jasmine Dry Rice, Water

Shellfish, Sesame
Standard portion
  • Calories: 414
  • Protein: 35.24gr
  • Total Carbohydrate: 40.03gr
  • Total Fat: 12.07gr
  • Dietary Fiber: 1.89gr
  • Total Sugars: 3.60gr
Extra Protein portion
  • Calories: 545
  • Protein: 50.81gr
  • Total Carbohydrate: 43.15gr
  • Total Fat: 17.86gr
  • Dietary Fiber: 1.98gr
  • Total Sugars: 4.60gr
Low-Carb portion
  • Calories: 286
  • Protein: 32.84gr
  • Total Carbohydrate: 11.23gr
  • Total Fat: 11.87gr
  • Dietary Fiber: 1.49gr
  • Total Sugars: 3.60gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

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