Shrimp Stir Fry

Sautéed shrimp in an Asian garlic sauce with red bell pepper, snow peas and asparagus over white jasmine rice and sesame seeds

Available sizes:

Standard, Extra Protein, Low-Carb

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Standard | $13.99

Extra Protein | $15.99

Low-Carb | $13.99

Shrimp (Olive Oil, Sesame Oil, Garlic Cloves, Chili garlic sauce, Shrimp, Coconut aminos, Arrowroot), Red Bell Pepper, Snow Peas, Asparagus, Jasmine Rice (Sea Salt, Jasmine Dry Rice, Water)

Shellfish, Sesame

Standard portion

Calories: 414
Protein: 35.47gr
Total Carbohydrate: 40.27gr
Total Fat: 12.14gr
Dietary Fiber: 1.89gr
Total Sugars: 3.60gr

Extra Protein portion

Calories: 545
Protein: 51.16gr
Total Carbohydrate: 43.50gr
Total Fat: 17.96gr
Dietary Fiber: 1.98gr
Total Sugars: 4.60gr

Low-Carb portion

Calories: 286
Protein: 33.07gr
Total Carbohydrate: 11.47gr
Total Fat: 11.94gr
Dietary Fiber: 1.49gr
Total Sugars: 3.60gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!