Shrimp Stir Fry

Shrimp Stir Fry

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Sautéed shrimp in an Asian garlic sauce with red bell pepper, snow peas and asparagus over white jasmine rice and sesame seeds

Available sizes:

Standard, Extra Protein, Low-Carb

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Standard | $13.99

Extra Protein | $15.99

Low-Carb | $13.99

Shrimp (Olive Oil, Sesame Oil, Garlic Cloves, Chili garlic sauce, Shrimp, Coconut aminos, Arrowroot), Red Bell Pepper, Snow Peas, Asparagus, Jasmine Rice (Sea Salt, Jasmine Dry Rice, Water)

Shellfish, Sesame
Standard portion
  • Calories: 414
  • Protein: 35.47gr
  • Total Carbohydrate: 40.27gr
  • Total Fat: 12.14gr
  • Dietary Fiber: 1.89gr
  • Total Sugars: 3.60gr
Extra Protein portion
  • Calories: 545
  • Protein: 51.16gr
  • Total Carbohydrate: 43.50gr
  • Total Fat: 17.96gr
  • Dietary Fiber: 1.98gr
  • Total Sugars: 4.60gr
Low-Carb portion
  • Calories: 286
  • Protein: 33.07gr
  • Total Carbohydrate: 11.47gr
  • Total Fat: 11.94gr
  • Dietary Fiber: 1.49gr
  • Total Sugars: 3.60gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

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