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Shrimp Stir Fry
Shrimp Stir Fry
E
GF
DF
SF
Sautéed shrimp in an Asian garlic sauce over jasmine rice with green beans, red bell pepper, onion, broccoli and scallions
Olive Oil, Sesame Oil, Garlic Cloves, Chili garlic sauce, Coconut aminos, Arrowroot, Shrimp, Green Beans, Yellow Onion, Red Bell Pepper, Broccoli, Sea Salt, Jasmine Dry Rice, Water
Shellfish, Sesame
Standard portion
Calories:424
Protein:35.34gr
Total Carbohydrate:43.03gr
Total Fat:12.07gr
Dietary Fiber:3.49gr
Total Sugars:2.00gr
Extra Protein portion
Calories:554
Protein:50.91gr
Total Carbohydrate:46.15gr
Total Fat:17.86gr
Dietary Fiber:3.58gr
Total Sugars:3.00gr
Low-Carb portion
Calories:296
Protein:32.94gr
Total Carbohydrate:14.23gr
Total Fat:11.87gr
Dietary Fiber:3.09gr
Total Sugars:2.00gr
Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!
