Crunchy Thai Peanut Salad


Crunchy Thai Peanut Salad
LC
E
GF
DF
SF
Roasted chicken thighs over baby spinach, quinoa, red cabbage, carrots, edamame, crushed peanuts and spicy peanut sauce
Available sizes:
Standard, Extra Protein, Low-Carb
add_circle
keyboard_arrow_down
Add meals to your shopping cart
Order as À la Cart
When would you like to receive your order?
-
December 2023
- Sun 10 December 2023
Please increase the quantity!
Place your order:
Standard | $13.49
Extra Protein | $15.49
Low-Carb | $13.49
Chicken thigh (Lime Juice, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Cayenne Pepper, Olive Oil, Ground cumin, Chicken Thigh), Edamame, Red Cabbage, Peanut Sauce (Lime Juice, Peanut Butter, Coconut aminos, Chili garlic sauce), Baby Spinach, Shredded Carrots (Carrots), Red Quinoa (Sea Salt, Quinoa, Water), Peanut
Peanuts, Nuts
Standard portion
- Calories: 609
- Protein: 47.42gr
- Total Carbohydrate: 41.50gr
- Total Fat: 29.80gr
- Dietary Fiber: 9.31gr
- Total Sugars: 3.48gr
Extra Protein portion
- Calories: 725
- Protein: 62.57gr
- Total Carbohydrate: 42.57gr
- Total Fat: 35.13gr
- Dietary Fiber: 9.56gr
- Total Sugars: 3.49gr
Low-Carb portion
- Calories: 484
- Protein: 42.62gr
- Total Carbohydrate: 19.68gr
- Total Fat: 27.74gr
- Dietary Fiber: 6.93gr
- Total Sugars: 3.48gr
Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!