Crunchy Thai Peanut Salad

Crunchy Thai Peanut Salad

Roasted chicken thighs over baby spinach, quinoa, red cabbage, carrots, edamame, crushed peanuts and spicy peanut sauce

Available sizes:

Standard, Extra Protein, Low-Carb

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Standard | $13.49

Extra Protein | $15.49

Low-Carb | $13.49

Chicken thigh (Lime Juice, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Cayenne Pepper, Olive Oil, Ground cumin, Chicken Thigh), Edamame, Red Cabbage, Peanut Sauce (Lime Juice, Peanut Butter, Coconut aminos, Chili garlic sauce), Baby Spinach, Shredded Carrots (Carrots), Red Quinoa (Sea Salt, Quinoa, Water), Peanut

Peanuts, Nuts
Standard portion
  • Calories: 609
  • Protein: 47.42gr
  • Total Carbohydrate: 41.50gr
  • Total Fat: 29.80gr
  • Dietary Fiber: 9.31gr
  • Total Sugars: 3.48gr
Extra Protein portion
  • Calories: 725
  • Protein: 62.57gr
  • Total Carbohydrate: 42.57gr
  • Total Fat: 35.13gr
  • Dietary Fiber: 9.56gr
  • Total Sugars: 3.49gr
Low-Carb portion
  • Calories: 484
  • Protein: 42.62gr
  • Total Carbohydrate: 19.68gr
  • Total Fat: 27.74gr
  • Dietary Fiber: 6.93gr
  • Total Sugars: 3.48gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!

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