Crunchy Thai Peanut Salad

Roasted chicken thighs over baby spinach, quinoa, red cabbage, carrots, edamame, crushed peanuts and spicy peanut sauce

Available sizes:

Standard, Extra Protein, Low-Carb

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Standard | $13.49

Extra Protein | $15.49

Low-Carb | $13.49

Chicken thigh (Lime Juice, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Paprika, Cayenne Pepper, Olive Oil, Ground cumin, Chicken Thigh), Edamame, Red Cabbage, Peanut Sauce (Lime Juice, Peanut Butter, Coconut aminos, Chili garlic sauce), Baby Spinach, Shredded Carrots (Carrots), Red Quinoa (Sea Salt, Quinoa, Water), Peanut

Peanuts, Nuts

Standard portion

Calories: 609
Protein: 47.42gr
Total Carbohydrate: 41.50gr
Total Fat: 29.80gr
Dietary Fiber: 9.31gr
Total Sugars: 3.48gr

Extra Protein portion

Calories: 725
Protein: 62.57gr
Total Carbohydrate: 42.57gr
Total Fat: 35.13gr
Dietary Fiber: 9.56gr
Total Sugars: 3.49gr

Low-Carb portion

Calories: 484
Protein: 42.62gr
Total Carbohydrate: 19.68gr
Total Fat: 27.74gr
Dietary Fiber: 6.93gr
Total Sugars: 3.48gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!