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Pollo di Bacco
Pollo di Bacco
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Lightly dredged chicken breast smothered in a white wine, garlic, tomato and mushroom gravy with roasted potatoes, green beans and carrots
Ground Black Pepper, Olive Oil, Garlic Cloves, Himalayan Pink Salt, Red Potatoes, Sea Salt, Olive Oil, Garlic Cloves, Sauvignon Blanc White Wine, Chicken Breast, Gluten Free Flour, Ground Black Pepper, Button Mushrooms, Tomatoes, diced, Chicken Stock, Ghee, Carrots, Olive Oil, Garlic, Green Beans, Sea Salt, Ground Black Pepper, Olive Oil
No Allergerns described
Standard portion
Calories:566
Protein:42.62gr
Total Carbohydrate:41.90gr
Total Fat:24.58gr
Dietary Fiber:6.85gr
Total Sugars:2.80gr
Extra Protein portion
Calories:758
Protein:62.20gr
Total Carbohydrate:48.49gr
Total Fat:33.62gr
Dietary Fiber:8.15gr
Total Sugars:3.48gr
Low-Carb portion
Calories:416
Protein:39.99gr
Total Carbohydrate:19.47gr
Total Fat:18.85gr
Dietary Fiber:4.63gr
Total Sugars:1.38gr
Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!
