Pollo di Bacco

Pollo di Bacco

Lightly dredged chicken breast smothered in a white wine, garlic, tomato and mushroom gravy with roasted potatoes, green beans and carrots

Available sizes:

Standard, Extra Protein, Low-Carb

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Ground Black Pepper, Olive Oil, Garlic Cloves, Himalayan Pink Salt, Red Potatoes, Sea Salt, Olive Oil, Garlic Cloves, Sauvignon Blanc White Wine, Chicken Breast, Gluten Free Flour, Ground Black Pepper, Button Mushrooms, Diced Tomatoes, diced, Chicken Stock, Ghee, Carrots, Olive Oil, Garlic, Green Beans, Sea Salt, Ground Black Pepper, Olive Oil

No Allergerns described
Standard portion
  • Calories: 566
  • Protein: 42.62gr
  • Total Carbohydrate: 41.90gr
  • Total Fat: 24.58gr
  • Dietary Fiber: 6.85gr
  • Total Sugars: 2.80gr
Extra Protein portion
  • Calories: 758
  • Protein: 62.20gr
  • Total Carbohydrate: 48.49gr
  • Total Fat: 33.62gr
  • Dietary Fiber: 8.15gr
  • Total Sugars: 3.48gr
Low-Carb portion
  • Calories: 416
  • Protein: 39.99gr
  • Total Carbohydrate: 19.47gr
  • Total Fat: 18.85gr
  • Dietary Fiber: 4.63gr
  • Total Sugars: 1.38gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

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