Garlic Tahini Sauce


Garlic Tahini Sauce has a deep Middle Eastern history. It combines seamlessly with our Shawarma Chicken to make a perfect dish.

The spiced, marinated layers of the chicken are enhanced by the creamy, nutty notes of the tahini, while the garlic adds a zesty kick that cuts through the richness, creating a balanced, harmonious bite.


Servings: 4-5

Prep: 10 mins

Cook: 0 mins


Nutrients:

Cals: 94, Protein: 2g, Carbs: 3g, Iron: 0.3mg, Fat: 9g


Ingredients:

1/4 cup tahini (sesame seeds)

2.5 tbsp water

1.5 tsp maple syrup

1 tbsp lemon juice

1/2 garlic clove, minced

1/4 tsp each coarse salt and ground black pepper

Let's get mixing!


1. Instructions:

Throw your mix in the blender!


Mix until your sauce is loose enough to be

drizzled but not too runny!


2. To Serve:


Serve Chilled alongside your Shawarma Chicken! Perfect for salads, roasted vegetables, and as a condiment for grilled meats, especially Chicken Shawarma!

To store any leftovers: Pour the sauce into an airtight container and keep it in the fridge. It will stay good for up to 6 months!

Don't want to make it?

While you're blending, check out our meal prep delivery service!

Our meals are made fresh in Fairfield County and delivered to you the next day.


Check out this week's menu by clicking here.

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